Fox Valley Technical College FFA CDE
Mar 27, 2026
Milk Quality and Dairy Products
Overall

ID: 25 - 2 -
Team Name: BEAVER DAM
Participant Name:
BROOKLYN PREMO
Individual Rank: 3
Individual Total Score: 59
Team Rank: 8
Team Total Score: 139
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2DD
3AA
4BA
5CC
6BC
7BB
8AA
9CB
10CC
11DA
12DB
13AB
14CC
15AB
16DD
17DD
18 B
19BB
20AC
Exam A - Points per Correct1
11
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BB
2AA
3CC
4DD
5DB
6CC
7DA
8AC
9AA
10CB
11CC
12BA
13DA
14DD
15BD
16AA
17BD
18AC
19DA
20CC
Problem Solving - Points per Correct1
10
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MuensterMuenster
2Cheddar MildCheddar Mild
3ProvaloneProvalone
4SwissSwiss
5HavartiMonterey Jack
6Edam/GoudaEdam/Gouda
7MozzarellaMozzarella
8Monterey JackFeta
9Cheddar SharpCheddar Sharp
10ColbyColby
Cheese Identification - Points per ID2
16
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryAcid
2OxidizedRancid
3FeedFeed
4No defectNo defect
5ForeignMalty
6MaltyForeign
7SaltySalty
8Garlic or onionGarlic or onion
9BitterFlat-watery
10AcidBitter
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2NaturalNatural
3ImitationImitation
4ImitationImitation
5ImitationNatural
6NaturalNatural
7ImitationNatural
8ImitationImitation
9ImitationNatural
10ImitationImitation
Natural/Imitation - Points per ID2
14
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026