Fox Valley Technical College FFA CDE
Mar 27, 2026
Milk Quality and Dairy Products
Overall

ID: 45 - 2 -
Team Name: CADOTT
Participant Name:
KYLEE KROEPLIN
Individual Rank: 37
Individual Total Score: 38
Team Rank: 5
Team Total Score: 150
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2AD
3CA
4CA
5BC
6CC
7BB
8DA
9BB
10AC
11CA
12BB
13AB
14AC
15BB
16DD
17BD
18BB
19DB
20AC
Exam A - Points per Correct1
7
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1AB
2CA
3BC
4DD
5BB
6DC
7AA
8CC
9AA
10BB
11CC
12DA
13AA
14DD
15CD
16BA
17DD
18AC
19BA
20CC
Problem Solving - Points per Correct1
11
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MuensterMuenster
2ColbyCheddar Mild
3Monterey JackProvalone
4SwissSwiss
5MozzarellaMonterey Jack
6ProvaloneEdam/Gouda
7Processed AmericanMozzarella
8HavartiFeta
9Cheddar MildCheddar Sharp
10Cheddar SharpColby
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1AcidAcid
2ForeignRancid
3FeedFeed
4RancidNo defect
5BitterMalty
6OxidizedForeign
7SaltySalty
8Garlic or onionGarlic or onion
9MaltyFlat-watery
10No defectBitter
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
PartContestantJudge
1NaturalImitation
2ImitationNatural
3NaturalImitation
4NaturalImitation
5NaturalNatural
6ImitationNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10NaturalImitation
Natural/Imitation - Points per ID2
8
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026