Fox Valley Technical College FFA CDE
Mar 27, 2026
Milk Quality and Dairy Products
Overall

ID: 45 - 3 -
Team Name: CADOTT
Participant Name:
LUKE MUCH
Individual Rank: 16
Individual Total Score: 50
Team Rank: 5
Team Total Score: 150
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2DD
3AA
4BA
5AC
6DC
7BB
8DA
9CB
10BC
11AA
12BB
13BB
14AC
15AB
16DD
17BD
18DB
19DB
20CC
Exam A - Points per Correct1
9
Exam B - Milk Marketing
Exam B - Points per Correct2
0
Problem Solving
PartContestantJudge
1AB
2CA
3BC
4DD
5BB
6DC
7AA
8CC
9AA
10BB
11CC
12DA
13AA
14DD
15CD
16BA
17DD
18AC
19BA
20CC
Problem Solving - Points per Correct1
11
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MuensterMuenster
2ColbyCheddar Mild
3MozzarellaProvalone
4SwissSwiss
5ProvaloneMonterey Jack
6BrieEdam/Gouda
7Edam/GoudaMozzarella
8GruyereFeta
9Cheddar MildCheddar Sharp
10BrieColby
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1OxidizedAcid
2RancidRancid
3MaltyFeed
4No defectNo defect
5FeedMalty
6AcidForeign
7SaltySalty
8Garlic or onionGarlic or onion
9ForeignFlat-watery
10Flat-wateryBitter
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2NaturalNatural
3NaturalImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10ImitationImitation
Natural/Imitation - Points per ID2
18
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026