Fox Valley Technical College FFA CDE
Mar 27, 2026
Milk Quality and Dairy Products
Overall

ID: 104 - 3 -
Team Name: GREENBAY-PREBLE
Participant Name:
KAYDENCE DE GROOT
Individual Rank: 1
Individual Total Score: 61
Team Rank: 1
Team Total Score: 170
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2DD
3AA
4BA
5DC
6BC
7BB
8DA
9AB
10CC
11AA
12DB
13BB
14DC
15AB
16DD
17BD
18CB
19AB
20BC
Exam A - Points per Correct1
8
Exam B - Milk Marketing
PartContestantJudge
56B 
57B 
Exam B - Points per Correct2
0
Problem Solving
PartContestantJudge
1BB
2AA
3CC
4DD
5CB
6DC
7BA
8DC
9CA
10CB
11CC
12AA
13AA
14DD
15BD
16AA
17BD
18AC
19CA
20BC
Problem Solving - Points per Correct1
9
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MuensterMuenster
2Cheddar MildCheddar Mild
3ProvaloneProvalone
4SwissSwiss
5MozzarellaMonterey Jack
6HavartiEdam/Gouda
7Monterey JackMozzarella
8BrieFeta
9Cheddar SharpCheddar Sharp
10ColbyColby
Cheese Identification - Points per ID2
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1OxidizedAcid
2RancidRancid
3FeedFeed
4Flat-wateryNo defect
5MaltyMalty
6ForeignForeign
7SaltySalty
8Garlic or onionGarlic or onion
9AcidFlat-watery
10BitterBitter
Milk Flavor - Points per Defect2
14
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2NaturalNatural
3ImitationImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7ImitationNatural
8ImitationImitation
9NaturalNatural
10ImitationImitation
Natural/Imitation - Points per ID2
18
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026