Fox Valley Technical College FFA CDE
Mar 27, 2026
Milk Quality and Dairy Products
Overall

ID: 123 - 2 -
Team Name: FREEDOM
Participant Name:
CHRISTI* DAVIS
Individual Rank: 51
Individual Total Score: 30
Team Rank: 11
Team Total Score: 128
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2AD
3DA
4BA
5DC
6DC
7BB
8DA
9BB
10AC
11BA
12AB
13BB
14AC
15AB
16BD
17DD
18BB
19AB
20DC
Exam A - Points per Correct1
5
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BB
2AA
3BC
4CD
5DB
6AC
7BA
8DC
9AA
10CB
11CC
12BA
13AA
14BD
15DD
16BA
17DD
18BC
19AA
20CC
Problem Solving - Points per Correct1
9
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1RomanoMuenster
2Monterey JackCheddar Mild
3ParmesanProvalone
4SwissSwiss
5ProvaloneMonterey Jack
6ColbyEdam/Gouda
7MozzarellaMozzarella
8ProvaloneFeta
9Cheddar SharpCheddar Sharp
10Cheddar MildColby
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1RancidAcid
2FeedRancid
3BitterFeed
4No defectNo defect
5AcidMalty
6ForeignForeign
7SaltySalty
8Garlic or onionGarlic or onion
9OxidizedFlat-watery
10Flat-wateryBitter
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
PartContestantJudge
1NaturalImitation
2ImitationNatural
3NaturalImitation
4NaturalImitation
5ImitationNatural
6ImitationNatural
7NaturalNatural
8NaturalImitation
9ImitationNatural
10NaturalImitation
Natural/Imitation - Points per ID2
2
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026