Fox Valley Technical College FFA CDE
Mar 27, 2026
Milk Quality and Dairy Products
Overall

ID: 149 - 2 -
Team Name: MAYVILLE
Participant Name:
* NICHOLSON
Individual Rank: 26
Individual Total Score: 43
Team Rank: 2
Team Total Score: 154
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2AD
3AA
4AA
5CC
6BC
7BB
8DA
9AB
10BC
11AA
12BB
13BB
14AC
15AB
16DD
17DD
18CB
19AB
20DC
Exam A - Points per Correct1
10
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1AB
2AA
3BC
4CD
5DB
6AC
7AA
8CC
9AA
10BB
11CC
12AA
13AA
14BD
15DD
16AA
17CD
18CC
19AA
20CC
Problem Solving - Points per Correct1
13
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MuensterMuenster
2ColbyCheddar Mild
3 Provalone
4SwissSwiss
5ProvaloneMonterey Jack
6Queso FrescoEdam/Gouda
7Edam/GoudaMozzarella
8Monterey JackFeta
9Cheddar SharpCheddar Sharp
10Cheddar MildColby
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1RancidAcid
2No defectRancid
3OxidizedFeed
4AcidNo defect
5ForeignMalty
6MaltyForeign
7SaltySalty
8Garlic or onionGarlic or onion
9Flat-wateryFlat-watery
10AcidBitter
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
PartContestantJudge
1NaturalImitation
2ImitationNatural
3ImitationImitation
4NaturalImitation
5ImitationNatural
6NaturalNatural
7NaturalNatural
8NaturalImitation
9ImitationNatural
10ImitationImitation
Natural/Imitation - Points per ID2
8
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, April 13, 2026