Fox Valley Technical College FFA CDE
Mar 27, 2026
Milk Quality and Dairy Products
Overall

ID: 169 - 1 -
Team Name: NEW HOLSTEIN
Participant Name:
PEYTON STILP
Individual Rank: 54
Individual Total Score: 24
Team Rank: 13
Team Total Score: 111
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2AD
3BA
4CA
5CC
6DC
7BB
8AA
9AB
10DC
11CA
12CB
13BB
14AC
15AB
16BD
17CD
18DB
19DB
20BC
Exam A - Points per Correct1
4
Exam B - Milk Marketing
PartContestantJudge
50B 
Exam B - Points per Correct2
0
Problem Solving
PartContestantJudge
1BB
2DA
3BC
4BD
5CB
6AC
7CA
8BC
9AA
10DB
11CC
12BA
13AA
14CD
15DD
16BA
17DD
18AC
19CA
20BC
Problem Solving - Points per Correct1
6
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Queso FrescoMuenster
2Cheddar MildCheddar Mild
3MozzarellaProvalone
4ProvaloneSwiss
5SwissMonterey Jack
6Cream/NeufchatelEdam/Gouda
7RicottaMozzarella
8FetaFeta
9Cheddar SharpCheddar Sharp
10ColbyColby
Cheese Identification - Points per ID2
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryAcid
2FeedRancid
3MaltyFeed
4No defectNo defect
5OxidizedMalty
6Garlic or onionForeign
7AcidSalty
8RancidGarlic or onion
9SaltyFlat-watery
10ForeignBitter
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
PartContestantJudge
1NaturalImitation
2ImitationNatural
3ImitationImitation
4NaturalImitation
5ImitationNatural
6ImitationNatural
7NaturalNatural
8NaturalImitation
9ImitationNatural
10NaturalImitation
Natural/Imitation - Points per ID2
4
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026