Fox Valley Technical College FFA CDE
Mar 27, 2026
Milk Quality and Dairy Products
Overall

ID: 169 - 2 -
Team Name: NEW HOLSTEIN
Participant Name:
VINCENT LISOWE
Individual Rank: 34
Individual Total Score: 39
Team Rank: 13
Team Total Score: 111
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2AD
3AA
4BA
5AC
6DC
7BB
8DA
9BB
10CC
11AA
12DB
13BB
14DC
15AB
16CD
17DD
18BB
19AB
20AC
Exam A - Points per Correct1
9
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BB
2DA
3BC
4BD
5CB
6AC
7CA
8BC
9AA
10DB
11CC
12BA
13AA
14CD
15DD
16BA
17DD
18AC
19CA
20BC
Problem Solving - Points per Correct1
6
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1GruyereMuenster
2MuensterCheddar Mild
3Queso FrescoProvalone
4MozzarellaSwiss
5SwissMonterey Jack
6Edam/GoudaEdam/Gouda
7Monterey JackMozzarella
8ProvaloneFeta
9Cheddar MildCheddar Sharp
10Cheddar SharpColby
Cheese Identification - Points per ID2
2
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1RancidAcid
2OxidizedRancid
3FeedFeed
4Flat-wateryNo defect
5BitterMalty
6ForeignForeign
7SaltySalty
8Garlic or onionGarlic or onion
9No defectFlat-watery
10AcidBitter
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
PartContestantJudge
1NaturalImitation
2ImitationNatural
3ImitationImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9ImitationNatural
10ImitationImitation
Natural/Imitation - Points per ID2
14
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026