Fox Valley Technical College FFA CDE
Mar 27, 2026
Milk Quality and Dairy Products
Overall

ID: 169 - 3 -
Team Name: NEW HOLSTEIN
Participant Name:
CAMERON LAST
Individual Rank: 44
Individual Total Score: 36
Team Rank: 13
Team Total Score: 111
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2AD
3AA
4CA
5CC
6BC
7BB
8DA
9AB
10CC
11AA
12CB
13AB
14DC
15BB
16AD
17DD
18BB
19BB
20BC
Exam A - Points per Correct1
10
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BB
2DA
3BC
4BD
5CB
6AC
7CA
8BC
9AA
10DB
11CC
12BA
13AA
14CD
15DD
16BA
17DD
18AC
19CA
20BC
Problem Solving - Points per Correct1
6
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Monterey JackMuenster
2Cheddar MildCheddar Mild
3MozzarellaProvalone
4SwissSwiss
5Queso FrescoMonterey Jack
6ProvaloneEdam/Gouda
7MuensterMozzarella
8FetaFeta
9Cheddar SharpCheddar Sharp
10BrieColby
Cheese Identification - Points per ID2
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1BitterAcid
2Flat-wateryRancid
3MaltyFeed
4FeedNo defect
5RancidMalty
6Garlic or onionForeign
7AcidSalty
8OxidizedGarlic or onion
9SaltyFlat-watery
10No defectBitter
Milk Flavor - Points per Defect2
0
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2ImitationNatural
3NaturalImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7ImitationNatural
8NaturalImitation
9NaturalNatural
10ImitationImitation
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026