Fox Valley Technical College FFA CDE
Mar 27, 2026
Milk Quality and Dairy Products
Overall

ID: 169 - 4 -
Team Name: NEW HOLSTEIN
Participant Name:
DUSTIN SCHMITZ
Individual Rank: 42
Individual Total Score: 36
Team Rank: 13
Team Total Score: 111
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2BD
3AA
4BA
5CC
6DC
7BB
8DA
9AB
10BC
11AA
12CB
13BB
14AC
15AB
16CD
17BD
18CB
19CB
20BC
Exam A - Points per Correct1
6
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BB
2DA
3BC
4BD
5CB
6AC
7CA
8BC
9AA
10DB
11CC
12BA
13AA
14CD
15DD
16BA
17DD
18AC
19CA
20BC
Problem Solving - Points per Correct1
6
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MuensterMuenster
2Cheddar MildCheddar Mild
3MozzarellaProvalone
4SwissSwiss
5Monterey JackMonterey Jack
6BrieEdam/Gouda
7ProvaloneMozzarella
8ParmesanFeta
9Cheddar SharpCheddar Sharp
10Cheddar MildColby
Cheese Identification - Points per ID2
10
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1AcidAcid
2 Rancid
3 Feed
4OxidizedNo defect
5BitterMalty
6 Foreign
7 Salty
8RancidGarlic or onion
9Garlic or onionFlat-watery
10AcidBitter
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
PartContestantJudge
1NaturalImitation
2ImitationNatural
3NaturalImitation
4ImitationImitation
5NaturalNatural
6ImitationNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10ImitationImitation
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026