Fox Valley Technical College FFA CDE
Mar 27, 2026
Milk Quality and Dairy Products
Overall

ID: 208 - 1 -
Team Name: REEDSVILLE
Participant Name:
MEGAN REZBA
Individual Rank: 5
Individual Total Score: 58
Team Rank: 4
Team Total Score: 151
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2DD
3AA
4CA
5CC
6DC
7BB
8AA
9AB
10CC
11AA
12BB
13AB
14AC
15AB
16CD
17DD
18BB
19AB
20AC
Exam A - Points per Correct1
11
Exam B - Milk Marketing
PartContestantJudge
36B 
Exam B - Points per Correct2
0
Problem Solving
PartContestantJudge
1AB
2CA
3BC
4DD
5BB
6CC
7AA
8CC
9AA
10BB
11CC
12BA
13DA
14CD
15DD
16AA
17DD
18AC
19BA
20BC
Problem Solving - Points per Correct1
11
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Processed AmericanMuenster
2Cheddar MildCheddar Mild
3Edam/GoudaProvalone
4SwissSwiss
5MuensterMonterey Jack
6ParmesanEdam/Gouda
7RicottaMozzarella
8ProvaloneFeta
9Cheddar SharpCheddar Sharp
10RomanoColby
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1BitterAcid
2ForeignRancid
3FeedFeed
4No defectNo defect
5MaltyMalty
6OxidizedForeign
7SaltySalty
8Garlic or onionGarlic or onion
9Flat-wateryFlat-watery
10AcidBitter
Milk Flavor - Points per Defect2
12
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2NaturalNatural
3ImitationImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7ImitationNatural
8ImitationImitation
9NaturalNatural
10ImitationImitation
Natural/Imitation - Points per ID2
18
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026