Fox Valley Technical College FFA CDE
Mar 27, 2026
Milk Quality and Dairy Products
Overall

ID: 230 - -
Team Name: SLINGER
Participant Name:
JACK DORNACKER
Individual Rank: 18
Individual Total Score: 49
Team Rank: 7
Team Total Score: 142
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2AD
3BA
4DA
5CC
6AC
7BB
8DA
9BB
10DC
11AA
12BB
13AB
14AC
15BB
16CD
17AD
18BB
19BB
20BC
Exam A - Points per Correct1
8
Exam B - Milk Marketing
PartContestantJudge
36B 
Exam B - Points per Correct2
0
Problem Solving
PartContestantJudge
1AB
2AA
3BC
4DD
5DB
6AC
7BA
8BC
9AA
10BB
11CC
12DA
13AA
14DD
15DD
16AA
17DD
18CC
19CA
20AC
Problem Solving - Points per Correct1
11
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Edam/GoudaMuenster
2Cheddar SharpCheddar Mild
3ProvaloneProvalone
4SwissSwiss
5MozzarellaMonterey Jack
6Processed AmericanEdam/Gouda
7Monterey JackMozzarella
8Cream/NeufchatelFeta
9BrieCheddar Sharp
10Cheddar MildColby
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryAcid
2ForeignRancid
3FeedFeed
4No defectNo defect
5MaltyMalty
6OxidizedForeign
7SaltySalty
8Garlic or onionGarlic or onion
9RancidFlat-watery
10BitterBitter
Milk Flavor - Points per Defect2
12
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2NaturalNatural
3ImitationImitation
4ImitationImitation
5NaturalNatural
6ImitationNatural
7NaturalNatural
8NaturalImitation
9ImitationNatural
10ImitationImitation
Natural/Imitation - Points per ID2
14
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026