Fox Valley Technical College FFA CDE
Mar 27, 2026
Milk Quality and Dairy Products
Overall

ID: 230 - 2 -
Team Name: SLINGER
Participant Name:
KATE DORNACKER
Individual Rank: 27
Individual Total Score: 42
Team Rank: 7
Team Total Score: 142
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2DD
3BA
4DA
5BC
6BC
7BB
8AA
9BB
10CC
11AA
12DB
13AB
14BC
15BB
16DD
17CD
18AB
19AB
20BC
Exam A - Points per Correct1
8
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1AB
2AA
3BC
4DD
5DB
6AC
7BA
8BC
9AA
10BB
11CC
12DA
13AA
14DD
15DD
16AA
17BD
18CC
19CA
20AC
Problem Solving - Points per Correct1
10
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Edam/GoudaMuenster
2Processed AmericanCheddar Mild
3ProvaloneProvalone
4SwissSwiss
5GruyereMonterey Jack
6ParmesanEdam/Gouda
7RicottaMozzarella
8BrieFeta
9Cheddar SharpCheddar Sharp
10Cheddar MildColby
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1AcidAcid
2OxidizedRancid
3RancidFeed
4ForeignNo defect
5BitterMalty
6MaltyForeign
7SaltySalty
8FeedGarlic or onion
9Flat-wateryFlat-watery
10No defectBitter
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2NaturalNatural
3NaturalImitation
4NaturalImitation
5NaturalNatural
6NaturalNatural
7ImitationNatural
8ImitationImitation
9ImitationNatural
10ImitationImitation
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026