Fox Valley Technical College FFA CDE
Mar 27, 2026
Milk Quality and Dairy Products
Overall

ID: 272 - 1 -
Team Name: Weyauwega-Fremont
Participant Name:
NILA BOETTCHER
Individual Rank: 49
Individual Total Score: 32
Team Rank: 14
Team Total Score: 100
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2AD
3BA
4CA
5DC
6DC
7BB
8DA
9AB
10DC
11AA
12CB
13AB
14CC
15BB
16BD
17CD
18BB
19AB
20DC
Exam A - Points per Correct1
5
Exam B - Milk Marketing
PartContestantJudge
46B 
51B 
52B 
Exam B - Points per Correct2
0
Problem Solving
PartContestantJudge
1CB
2BA
3AC
4BD
5CB
6AC
7DA
8AC
9CA
10BB
11CC
12DA
13BA
14CD
15DD
16AA
17CD
18AC
19BA
20CC
Problem Solving - Points per Correct1
5
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MuensterMuenster
2Cheddar MildCheddar Mild
3MozzarellaProvalone
4SwissSwiss
5ProvaloneMonterey Jack
6ColbyEdam/Gouda
7Monterey JackMozzarella
8Processed AmericanFeta
9Cheddar SharpCheddar Sharp
10Edam/GoudaColby
Cheese Identification - Points per ID2
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1BitterAcid
2FeedRancid
3Garlic or onionFeed
4No defectNo defect
5OxidizedMalty
6SaltyForeign
7Flat-waterySalty
8AcidGarlic or onion
9MaltyFlat-watery
10ForeignBitter
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2NaturalNatural
3NaturalImitation
4ImitationImitation
5NaturalNatural
6ImitationNatural
7NaturalNatural
8NaturalImitation
9ImitationNatural
10ImitationImitation
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026