Fox Valley Technical College FFA CDE
Mar 27, 2026
Milk Quality and Dairy Products
Overall

ID: 272 - 2 -
Team Name: Weyauwega-Fremont
Participant Name:
PAYTEN SCHUH
Individual Rank: 48
Individual Total Score: 32
Team Rank: 14
Team Total Score: 100
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AC
2DD
3AA
4BA
5DC
6CC
7AB
8DA
9BB
10CC
11CA
12BB
13AB
14DC
15AB
16BD
17DD
18CB
19AB
20AC
Exam A - Points per Correct1
7
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CB
2BA
3AC
4BD
5CB
6AC
7DA
8AC
9CA
10BB
11CC
12DA
13BA
14CD
15DD
16AA
17CD
18AC
19BA
20CC
Problem Solving - Points per Correct1
5
Dairy/Non-Dairy - Identification
PartContestantJudge
10Milk 
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MuensterMuenster
2Processed AmericanCheddar Mild
3RicottaProvalone
4SwissSwiss
5MozzarellaMonterey Jack
6ColbyEdam/Gouda
7BrieMozzarella
8ProvaloneFeta
9Cheddar SharpCheddar Sharp
10Cheddar MildColby
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1AcidAcid
2OxidizedRancid
3RancidFeed
4ForeignNo defect
5BitterMalty
6MaltyForeign
7SaltySalty
8Garlic or onionGarlic or onion
9Flat-wateryFlat-watery
10No defectBitter
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
PartContestantJudge
1NaturalImitation
2ImitationNatural
3NaturalImitation
4NaturalImitation
5ImitationNatural
6NaturalNatural
7ImitationNatural
8NaturalImitation
9NaturalNatural
10ImitationImitation
Natural/Imitation - Points per ID2
6
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026