Fox Valley Technical College FFA CDE
Mar 27, 2026
Milk Quality and Dairy Products
Overall

ID: 272 - 3 -
Team Name: Weyauwega-Fremont
Participant Name:
REBEKAH LEDERER
Individual Rank: 41
Individual Total Score: 36
Team Rank: 14
Team Total Score: 100
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DC
2DD
3CA
4BA
5CC
6DC
7AB
8DA
9AB
10DC
11BA
12AB
13AB
14AC
15BB
16DD
17CD
18BB
19AB
20AC
Exam A - Points per Correct1
5
Exam B - Milk Marketing
PartContestantJudge
42B 
43B 
Exam B - Points per Correct2
0
Problem Solving
PartContestantJudge
1CB
2BA
3AC
4BD
5CB
6AC
7DA
8AC
9CA
10BB
11CC
12DA
13BA
14CD
15DD
16AA
17CD
18AC
19BA
20CC
Problem Solving - Points per Correct1
5
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MuensterMuenster
2ColbyCheddar Mild
3MozzarellaProvalone
4SwissSwiss
5Monterey JackMonterey Jack
6ParmesanEdam/Gouda
7GruyereMozzarella
8ProvaloneFeta
9Cheddar SharpCheddar Sharp
10Cheddar MildColby
Cheese Identification - Points per ID2
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1RancidAcid
2BitterRancid
3FeedFeed
4SaltyNo defect
5AcidMalty
6BitterForeign
7OxidizedSalty
8Garlic or onionGarlic or onion
9No defectFlat-watery
10Flat-wateryBitter
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
PartContestantJudge
1NaturalImitation
2NaturalNatural
3ImitationImitation
4ImitationImitation
5NaturalNatural
6ImitationNatural
7ImitationNatural
8ImitationImitation
9NaturalNatural
10ImitationImitation
Natural/Imitation - Points per ID2
14
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, April 13, 2026