Fox Valley Technical College FFA CDE
Mar 27, 2026
Milk Quality and Dairy Products
Overall

ID: 272 - 4 -
Team Name: Weyauwega-Fremont
Participant Name:
SKYLAR BOELTE *
Individual Rank: 52
Individual Total Score: 28
Team Rank: 14
Team Total Score: 100
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2CD
3BA
4DA
5AC
6DC
7BB
8DA
9AB
10CC
11BA
12DB
13AB
14AC
15BB
16DD
17CD
18BB
19AB
20DC
Exam A - Points per Correct1
5
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CB
2BA
3BC
4BD
5CB
6AC
7DA
8AC
9CA
10BB
11CC
12DA
13BA
14CD
15DD
16AA
17CD
18AC
19BA
20CC
Problem Solving - Points per Correct1
5
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MuensterMuenster
2ParmesanCheddar Mild
3Processed AmericanProvalone
4SwissSwiss
5ColbyMonterey Jack
6Cream/NeufchatelEdam/Gouda
7MozzarellaMozzarella
8MozzarellaFeta
9Cheddar SharpCheddar Sharp
10Cheddar MildColby
Cheese Identification - Points per ID2
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1AcidAcid
2BitterRancid
3Garlic or onionFeed
4Flat-wateryNo defect
5RancidMalty
6OxidizedForeign
7No defectSalty
8SaltyGarlic or onion
9ForeignFlat-watery
10MaltyBitter
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
PartContestantJudge
1NaturalImitation
2NaturalNatural
3ImitationImitation
4ImitationImitation
5NaturalNatural
6ImitationNatural
7ImitationNatural
8NaturalImitation
9ImitationNatural
10NaturalImitation
Natural/Imitation - Points per ID2
8
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026