Fox Valley Technical College FFA CDE
Mar 27, 2026
Milk Quality and Dairy Products
Overall

ID: 278 - 3 -
Team Name: Wittenberg-Birnamwood
Participant Name:
DANICA TOMSON
Individual Rank: 35
Individual Total Score: 39
Team Rank: 10
Team Total Score: 130
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AC
2DD
3BA
4BA
5CC
6DC
7AB
8DA
9AB
10DC
11CA
12DB
13AB
14DC
15BB
16CD
17CD
18BB
19CB
20BC
Exam A - Points per Correct1
4
Exam B - Milk Marketing
PartContestantJudge
47B 
Exam B - Points per Correct2
0
Problem Solving
PartContestantJudge
1BB
2AA
3BC
4BD
5DB
6CC
7BA
8AC
9DA
10CB
11CC
12DA
13AA
14DD
15AD
16AA
17DD
18CC
19DA
20DC
Problem Solving - Points per Correct1
9
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Edam/GoudaMuenster
2ColbyCheddar Mild
3ProvaloneProvalone
4SwissSwiss
5Monterey JackMonterey Jack
6BrieEdam/Gouda
7ParmesanMozzarella
8Cream/NeufchatelFeta
9Cheddar SharpCheddar Sharp
10RomanoColby
Cheese Identification - Points per ID2
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionAcid
2MaltyRancid
3AcidFeed
4No defectNo defect
5OxidizedMalty
6ForeignForeign
7SaltySalty
8RancidGarlic or onion
9OxidizedFlat-watery
10Flat-wateryBitter
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2ImitationNatural
3NaturalImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7ImitationNatural
8ImitationImitation
9NaturalNatural
10NaturalImitation
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026