Fox Valley Technical College FFA CDE
Mar 27, 2026
Milk Quality and Dairy Products
Overall

ID: 280 - 2 -
Team Name: WRIGHTSTOWN
Participant Name:
RAELYN MULLINS
Individual Rank: 20
Individual Total Score: 47
Team Rank: 12
Team Total Score: 124
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2CD
3BA
4BA
5DC
6CC
7BB
8DA
9AB
10CC
11AA
12BB
13BB
14AC
15BB
16DD
17AD
18BB
19AB
20AC
Exam A - Points per Correct1
9
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BB
2CA
3CC
4BD
5DB
6DC
7BA
8CC
9AA
10BB
11CC
12BA
13AA
14DD
15AD
16CA
17BD
18DC
19CA
20DC
Problem Solving - Points per Correct1
8
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ParmesanMuenster
2Cheddar MildCheddar Mild
3HavartiProvalone
4SwissSwiss
5ProvaloneMonterey Jack
6Edam/GoudaEdam/Gouda
7BrieMozzarella
8Monterey JackFeta
9Cheddar SharpCheddar Sharp
10Queso FrescoColby
Cheese Identification - Points per ID2
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1RancidAcid
2Garlic or onionRancid
3MaltyFeed
4No defectNo defect
5FeedMalty
6ForeignForeign
7SaltySalty
8BitterGarlic or onion
9AcidFlat-watery
10Flat-wateryBitter
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
PartContestantJudge
1NaturalImitation
2NaturalNatural
3ImitationImitation
4ImitationImitation
5NaturalNatural
6ImitationNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10ImitationImitation
Natural/Imitation - Points per ID2
16
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026