| Definition | Responses | Score |
| Placing 1 |
| Part | Contestant | Judge |
| 1 | 3124 | 1432 |
| Placing 1 - Cut A | 4 |
| Placing 1 - Cut B | 4 |
| Placing 1 - Cut C | 2 |
| 32 |
| Placing 2 |
| Part | Contestant | Judge |
| 2 | 1243 | 2431 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 6 |
| 25 |
| Placing 3 |
| Part | Contestant | Judge |
| 3 | 3214 | 2314 |
| Placing 3 - Cut A | 5 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 4 |
| 45 |
| Placing 4 |
| Part | Contestant | Judge |
| 4 | 2413 | 2341 |
| Placing 4 - Cut A | 3 |
| Placing 4 - Cut B | 6 |
| Placing 4 - Cut C | 2 |
| 36 |
| Placing 5 |
| Part | Contestant | Judge |
| 5 | 1243 | 1243 |
| Placing 5 - Cut A | 4 |
| Placing 5 - Cut B | 3 |
| Placing 5 - Cut C | 4 |
| 50 |
| Placing 6 |
| |
| Placing 7 |
| |
| Placing 8 |
| |
| Placing Total |
| 188 |
| Female Selection 9 |
| Part | Contestant | Judge |
| 1 | Keep | Cull |
| 2 | Cull | Cull |
| 3 | Cull | Keep |
| 4 | Keep | Cull |
| 5 | Cull | Keep |
| 6 | Cull | Cull |
| 7 | Keep | Keep |
| 8 | Keep | Keep |
| Female Selection 9 - Point Values | 1: 0
2: 6
3: 12
4: 1
5: 14
6: 2
7: 8
8: 16 |
| 25 |
| Female Selection 10 |
| Part | Contestant | Judge |
| 1 | Cull | Keep |
| 2 | Keep | Keep |
| 3 | Cull | Keep |
| 4 | Keep | Cull |
| 5 | Keep | Keep |
| 6 | Keep | Cull |
| 7 | Cull | Cull |
| 8 | Cull | Cull |
| Female Selection 10 - Point Values | 1: 16
2: 8
3: 12
4: 0
5: 14
6: 1
7: 6
8: 5 |
| 23 |
| Female Selection 11 |
| Part | Contestant | Judge |
| 1 | Cull | Keep |
| 2 | | Cull |
| 3 | | Cull |
| 4 | | Cull |
| 5 | Keep | Keep |
| 6 | Cull | Cull |
| 7 | | Keep |
| 8 | | Keep |
| Female Selection 11 - Point Values | 1: 9
2: 0
3: 3
4: 2
5: 7
6: 4
7: 16
8: 18 |
| 7 |
| Female Selection Total |
| 55 |
| Feeder Cattle Grading 12 |
| |
| Written Exam 13 |
| Written Exam - Points per Question | 2 |
| |
| Slaughter Cattle Grading 14 |
| Part | Contestant | Judge |
| 1 | High Choice
2.0 | Low Select
2.0 |
| 2 | High Choice
2.5 | Low Choice
3.0 |
| 3 | Low Choice
3.0 | High Select
2.5 |
| 4 | Low Select
3.5 | High Select
2.5 |
| 5 | Low Choice
2.5 | High Choice
3.5 |
| 30 |
| Grading Total |
| 30 |
| Questions 15 - Beef |
| Questions Class 15 - Points per Question | 5 |
| |
| Questions 15 - Sheep |
| Questions Class 15 - Points per Question | 5 |
| |
| Questions 15 - Swine |
| Questions Class 15 - Points per Question | 5 |
| |
| Questions Total |
| |
| Reasons 16 |
| |
| Reasons 17 |
| |
| Reasons 18 |
| |
| Reasons 19 |
| |
| Reasons Total |
| |
| Team Activity |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |