West Texas A&M University Invitational CDE
Mar 27, 2026
Poultry
Overall

ID: 741 - 1 -
Team Name: Slaton
Participant Name:
CODY FRANKLIN
Individual Rank: 51
Individual Total Score: 446
Team Rank: 11
Team Total Score: 1440
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413242134
Placing 1 - Cut A2
Placing 1 - Cut B1
Placing 1 - Cut C5
45
Placing Class 2
PartContestantJudge
241324312
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C5
47
Placing Class 3
PartContestantJudge
521342134
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C1
50
Placing Total
142
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2AA
3BC
4BB
5BC
6ANG
7NGNG
8BC
9BC
10BA
33
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3LossLoss
4AAA
5AA
6LossLoss
7AAAA
8AB
9AAA
10BB
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Body Check
B
Body Check
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Body Check
NG
Checked
Large Calcium Deposits
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
NG
Dented Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Leaker
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Grading Total
40
Egg Exterior Factors Total
35
Egg Exterior Quality Total
75
Boneless - Product 1
PartContestantJudge
1Cluster/MarriagesCluster/Marriages
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3No DefectCoating Void
Inconsistent Shape/Size
0
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
43
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Size
Miscut
Coating Void
Inconsistent Size
3
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 3
PartContestantJudge
3Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Miscut
1
Bone-In - Product 7
PartContestantJudge
7Coating Void
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorMiscut
Foreign Material
0
Bone-In - Product 9
PartContestantJudge
9Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
33
ID of Parts
PartContestantJudge
1LiverLiver
2Leg quarterLeg quarter
3Boneless, skinless drumBoneless, skinless drum
4Boneless, skinless thighBoneless, skinless thigh
5DrumstickDrumette
6Split breast with ribsBreast quarter without wing
7WishboneWishbone
8Boneless, skinless split breastBoneless, skinless split breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10Wing portionWing portion
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1BB
2BA
3CC
4BB
5CB
6DC
7CB
8BC
9DC
10CC
11CB
12DD
13AB
14CA
15CD
16BD
17AB
18BC
19DD
20AC
21CC
22BB
23DC
24CA
25BC
26BB
27CB
28CD
29BC
30DC
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026