West Texas A&M University Invitational CDE
Mar 27, 2026
Poultry
Overall

ID: 179 - -
Team Name: Collinsville
Participant Name:
JOHNNY ROBERSON
Individual Rank: 53
Individual Total Score: 433
Team Rank: 14
Team Total Score: 1290
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1443212134
Placing 1 - Cut A2
Placing 1 - Cut B1
Placing 1 - Cut C5
27
Placing Class 2
PartContestantJudge
241324312
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C5
47
Placing Class 3
PartContestantJudge
513242134
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C1
38
Placing Total
112
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BA
3AC
4CB
5BC
6BNG
7NGNG
8CC
9BC
10AA
33
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3LossLoss
4AAA
5AA
6LossLoss
7AAAA
8BB
9AA
10BB
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Dented Checked
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Body Check
B
Body Check
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
Large Calcium Deposits
Body Check
NG
Checked
Large Calcium Deposits
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
Leaker
NG
Dented Checked
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Leaker
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Grading Total
40
Egg Exterior Factors Total
34
Egg Exterior Quality Total
74
Boneless - Product 1
PartContestantJudge
1Cluster/MarriagesCluster/Marriages
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5No DefectInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
Inconsistent Size
0
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 3
PartContestantJudge
3Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 8
PartContestantJudge
8MiscutMiscut
Foreign Material
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
37
ID of Parts
PartContestantJudge
1LiverLiver
2Leg quarterLeg quarter
3Wing portionBoneless, skinless drum
4Thigh with back portionBoneless, skinless thigh
5DrumstickDrumette
6Split breast with ribsBreast quarter without wing
7WishboneWishbone
8Boneless, skinless split breastBoneless, skinless split breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10DrumetteWing portion
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1BB
2CA
3CC
4BB
5BB
6AC
7BB
8BC
9CC
10DC
11DB
12DD
13DB
14CA
15DD
16AD
17CB
18BC
19DD
20BC
21CC
22AB
23DC
24BA
25CC
26BB
27BB
28DD
29CC
30CC
Written Exam - Points per Question4
64
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026