West Texas A&M University Invitational CDE
Mar 27, 2026
Poultry
Overall

ID: 1117.01 - 1 -
Team Name: Highland Park
Participant Name:
SONIA HERNANDEZ
Individual Rank: 43
Individual Total Score: 466
Team Rank: 15
Team Total Score: 1287
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412342134
Placing 1 - Cut A2
Placing 1 - Cut B1
Placing 1 - Cut C5
48
Placing Class 2
PartContestantJudge
234124312
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C5
48
Placing Class 3
PartContestantJudge
512432134
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C1
44
Placing Total
140
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2AA
3CC
4BB
5CC
6NGNG
7NGNG
8CC
9CC
10AA
48
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3LossLoss
4AA
5AAA
6LossLoss
7AAAA
8BB
9AA
10AB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Body Check
B
Body Check
7
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
Body Check
NG
Checked
Large Calcium Deposits
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
Body Check
NG
Dented Checked
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Body Check
NG
Leaker
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Grading Total
32
Egg Exterior Factors Total
33
Egg Exterior Quality Total
65
Boneless - Product 1
PartContestantJudge
1Cluster/MarriagesCluster/Marriages
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1Inconsistent SizeCoating Void
Inconsistent Size
3
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 3
PartContestantJudge
3MiscutBroken/Broken Bone
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Broken/Broken Bone
Foreign Material
Miscut
Foreign Material
0
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Bone-In Products Total
29
ID of Parts
PartContestantJudge
1LiverLiver
2Leg quarterLeg quarter
3Boneless, skinless drumBoneless, skinless drum
4Boneless, skinless thighBoneless, skinless thigh
5DrumstickDrumette
6Split breast with ribsBreast quarter without wing
7WishboneWishbone
8Boneless, skinless split breastBoneless, skinless split breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10Wing portionWing portion
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1AB
2AA
3BC
4CB
5CB
6AC
7BB
8CC
9AC
10DC
11BB
12DD
13CB
14BA
15DD
16BD
17DB
18BC
19DD
20BC
21CC
22AB
23CC
24DA
25BC
26BB
27BB
28DD
29CC
30AC
Written Exam - Points per Question4
52
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026