West Texas A&M University Invitational CDE
Mar 27, 2026
Poultry
Overall

ID: 949 - -
Team Name: Sonora
Participant Name:
JAZLYN GARCIA
Individual Rank: 91
Individual Total Score: 365
Team Rank: 23
Team Total Score: 1108
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1423412134
Placing 1 - Cut A2
Placing 1 - Cut B1
Placing 1 - Cut C5
43
Placing Class 2
PartContestantJudge
243124312
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
523142134
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C1
48
Placing Total
141
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BA
3AC
4CB
5BC
6ANG
7NGNG
8CC
9AC
10AA
31
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3LossLoss
4AA
5AA
6LossLoss
7AAA
8BB
9LossA
10BB
43
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Checked
Slight/Moderate Stain
NG
Checked
Large Calcium Deposits
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Large Calcium Deposits
No Defect
B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
Decidedly Misshapen
Body Check
NG
Dented Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Large Calcium Deposits
AA/A
No Defect
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Adhering Dirt/Foreign Material
NG
Prominent Stain
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
Body Check
NG
Leaker
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
No Defect
B
Pronounced Ridges
6
Egg Exterior Grading Total
29
Egg Exterior Factors Total
21
Egg Exterior Quality Total
50
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeCluster/Marriages
1
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
Foreign Material
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9No DefectInconsistent Color
Inconsistent Shape/Size
0
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
29
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size
Coating Void
Inconsistent Color
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Foreign Material
Broken/Broken Bone
0
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeMiscut
Foreign Material
0
Bone-In - Product 9
PartContestantJudge
9No DefectCoating Void
Inconsistent Color
0
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
No Defect
0
Bone-In Products Total
20
ID of Parts
PartContestantJudge
1LiverLiver
2Leg quarterLeg quarter
3WingBoneless, skinless drum
4Boneless, skinless split breastBoneless, skinless thigh
5DrumetteDrumette
6Boneless, skinless split breast with rib meatBreast quarter without wing
7Breast quarterWishbone
8TenderloinBoneless, skinless split breast
9Split breastBoneless, skinless split breast with rib meat
10HeartWing portion
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1BB
2CA
3AC
4CB
5BB
6DC
7AB
8BC
9DC
10DC
11CB
12AD
13BB
14BA
15CD
16BD
17AB
18CC
19DD
20AC
21DC
22BB
23AC
24CA
25AC
26BB
27AB
28DD
29CC
30DC
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026