West Texas A&M University Invitational CDE
Mar 27, 2026
Poultry
Overall

ID: 9048.01 - 1 -
Team Name: San
Participant Name:
OPAL EVERETT
Individual Rank: 31
Individual Total Score: 485
Team Rank: 6
Team Total Score: 1541
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1432142134
Placing 1 - Cut A2
Placing 1 - Cut B1
Placing 1 - Cut C5
46
Placing Class 2
PartContestantJudge
213424312
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C5
40
Placing Class 3
PartContestantJudge
532142134
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C1
41
Placing Total
127
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AA
3BC
4BB
5CC
6ANG
7NGNG
8BC
9CC
10NGA
36
Egg Interior Quality Grading
PartContestantJudge
1BAA
2BB
3BLoss
4AA
5AA
6BLoss
7AAA
8BB
9AA
10BB
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Checked
B
Body Check
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
Large Calcium Deposits
NG
Checked
Large Calcium Deposits
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
NG
Dented Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Grading Total
45
Egg Exterior Factors Total
41
Egg Exterior Quality Total
86
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/Size
Cluster/Marriages
Cluster/Marriages
3
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Inconsistent SizeCoating Void
Inconsistent Size
3
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent Size
Miscut
Inconsistent Color
Miscut
1
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeMiscut
Foreign Material
0
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
37
ID of Parts
PartContestantJudge
1LiverLiver
2Leg quarterLeg quarter
3Boneless, skinless drumBoneless, skinless drum
4Boneless, skinless thighBoneless, skinless thigh
5DrumstickDrumette
6Split breast with ribsBreast quarter without wing
7ThighWishbone
8Boneless, skinless split breastBoneless, skinless split breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10Wing portionWing portion
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1BB
2AA
3CC
4DB
5BB
6CC
7BB
8CC
9CC
10CC
11BB
12DD
13BB
14AA
15DD
16DD
17BB
18CC
19DD
20AC
21DC
22BB
23DC
24CA
25DC
26DB
27BB
28DD
29BC
30CC
Written Exam - Points per Question4
88
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026