West Texas A&M University Invitational CDE
Mar 27, 2026
Poultry
Overall

ID: 723 - -
Team Name: Seagraves
Participant Name:
ZAYDEN MOORE
Individual Rank: 74
Individual Total Score: 403
Team Rank: 20
Team Total Score: 1164
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412342134
Placing 1 - Cut A2
Placing 1 - Cut B1
Placing 1 - Cut C5
48
Placing Class 2
PartContestantJudge
243124312
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
512342134
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C1
45
Placing Total
143
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2CA
3NGC
4CB
5NGC
6BNG
7NGNG
8NGC
9BC
10NGA
15
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3LossLoss
4AA
5AA
6LossLoss
7AAAA
8BB
9AA
10BB
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Body Check
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Checked
B
Body Check
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Dented Checked
NG
Checked
Large Calcium Deposits
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
NG
Dented Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Adhering Dirt/Foreign Material
NG
Prominent Stain
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
Body Check
B
Pronounced Ridges
5
Egg Exterior Grading Total
35
Egg Exterior Factors Total
15
Egg Exterior Quality Total
50
Boneless - Product 1
PartContestantJudge
1No DefectCluster/Marriages
1
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Foreign Material
1
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
32
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Size
Coating Void
Inconsistent Size
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
0
Bone-In - Product 7
PartContestantJudge
7Coating Void
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent Size
Foreign Material
Miscut
Foreign Material
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeNo Defect
1
Bone-In Products Total
31
ID of Parts
PartContestantJudge
1LiverLiver
2Breast quarterLeg quarter
3LegBoneless, skinless drum
4Split breastBoneless, skinless thigh
5DrumstickDrumette
6Boneless, skinless split breast with rib meatBreast quarter without wing
7Split breastWishbone
8Whole breastBoneless, skinless split breast
9Split breastBoneless, skinless split breast with rib meat
10Wing portionWing portion
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1CB
2BA
3BC
4DB
5BB
6CC
7BB
8CC
9CC
10CC
11BB
12DD
13BB
14AA
15DD
16DD
17BB
18CC
19AD
20CC
21BC
22AB
23DC
24DA
25CC
26BB
27DB
28AD
29AC
30CC
Written Exam - Points per Question4
72
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026