West Texas A&M University Invitational CDE
Mar 27, 2026
Poultry
Overall

ID: 9048.01 - 1 -
Team Name: San
Participant Name:
KALLI DRISCOLL
Individual Rank: 20
Individual Total Score: 512
Team Rank: 6
Team Total Score: 1541
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442132134
Placing 1 - Cut A2
Placing 1 - Cut B1
Placing 1 - Cut C5
31
Placing Class 2
PartContestantJudge
243124312
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
521342134
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C1
50
Placing Total
131
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2AA
3CC
4NGB
5CC
6NGNG
7NGNG
8CC
9CC
10AA
43
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BB
3LossLoss
4AA
5AA
6LossLoss
7AAAA
8BB
9AA
10BB
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Checked
Large Calcium Deposits
NG
Checked
Large Calcium Deposits
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
NG
Dented Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
B
Pronounced Ridges
3
Egg Exterior Grading Total
42
Egg Exterior Factors Total
44
Egg Exterior Quality Total
86
Boneless - Product 1
PartContestantJudge
1Cluster/MarriagesCluster/Marriages
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
48
Bone-In - Product 1
PartContestantJudge
1Inconsistent SizeCoating Void
Inconsistent Size
3
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 3
PartContestantJudge
3Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeMiscut
Foreign Material
0
Bone-In - Product 9
PartContestantJudge
9Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
35
ID of Parts
PartContestantJudge
1LiverLiver
2Leg quarterLeg quarter
3Boneless, skinless drumBoneless, skinless drum
4Boneless, skinless thighBoneless, skinless thigh
5DrumetteDrumette
6Split breast with ribsBreast quarter without wing
7WishboneWishbone
8Boneless, skinless split breastBoneless, skinless split breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10Wing portionWing portion
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1BB
2AA
3CC
4CB
5BB
6CC
7BB
8CC
9AC
10CC
11BB
12DD
13BB
14AA
15DD
16DD
17BB
18CC
19DD
20BC
21AC
22CB
23DC
24CA
25CC
26CB
27AB
28DD
29BC
30AC
Written Exam - Points per Question4
76
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026