| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 3214 | 2134 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 1 |
| Placing 1 - Cut C | 5 |
| 46 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 4312 | 4312 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 5 |
| 50 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 1324 | 2134 |
| Placing 3 - Cut A | 5 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 1 |
| 38 |
| Placing Total |
| 134 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | NG | A |
| 3 | B | C |
| 4 | B | B |
| 5 | B | C |
| 6 | A | NG |
| 7 | NG | NG |
| 8 | NG | C |
| 9 | NG | C |
| 10 | C | A |
| 20 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | AA |
| 2 | Loss | B |
| 3 | Loss | Loss |
| 4 | A | A |
| 5 | A | A |
| 6 | Loss | Loss |
| 7 | A | AA |
| 8 | B | B |
| 9 | AA | A |
| 10 | B | B |
| 41 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Body Check | B
Pronounced Thin Spots |
| 1 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Pronounced Ridges
Pronounced Thin Spots | B
Body Check |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Slight/Moderate Stain | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Large Calcium Deposits
Pronounced Thin Spots | NG
Checked
Large Calcium Deposits |
| 6 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Large Calcium Deposits | B
Large Calcium Deposits |
| 5 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Leaker
Pronounced Thin Spots | NG
Dented Checked
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Prominent Stain | NG
Prominent Stain |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Leaker
Pronounced Thin Spots | NG
Leaker |
| 8 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Pronounced Ridges
Pronounced Thin Spots | B
Pronounced Ridges |
| 8 |
| Egg Exterior Grading Total |
| 35 |
| Egg Exterior Factors Total |
| 24 |
| Egg Exterior Quality Total |
| 59 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void
Inconsistent Shape/Size | Coating Void
Inconsistent Shape/Size |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color
Broken/Incomplete | Coating Void
Broken/Incomplete |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void | No Defect |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Color
Foreign Material | Inconsistent Color
Foreign Material |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Shape/Size
Foreign Material | Inconsistent Shape/Size
Foreign Material |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Color
Inconsistent Shape/Size | Inconsistent Color
Inconsistent Shape/Size |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Boneless Products Total |
| 42 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Inconsistent Size | Coating Void
Inconsistent Size |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Coating Void
Inconsistent Color |
| 3 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Size
Broken/Broken Bone | Broken/Broken Bone |
| 3 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void
Inconsistent Color | Coating Void |
| 3 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void
Inconsistent Color
Inconsistent Size | Inconsistent Color
Miscut |
| 0 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void
Broken/Broken Bone | Broken/Broken Bone |
| 3 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Color
Inconsistent Size | Miscut
Foreign Material |
| 0 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Coating Void
Inconsistent Color | Coating Void
Inconsistent Color |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Size | No Defect |
| 1 |
| Bone-In Products Total |
| 28 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Liver | Liver |
| 2 | Leg quarter | Leg quarter |
| 3 | Boneless, skinless thigh | Boneless, skinless drum |
| 4 | Boneless, skinless drum | Boneless, skinless thigh |
| 5 | Drumstick | Drumette |
| 6 | Half | Breast quarter without wing |
| 7 | Wishbone | Wishbone |
| 8 | Boneless, skinless split breast | Boneless, skinless split breast |
| 9 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast with rib meat |
| 10 | Wing portion | Wing portion |
| ID of Parts - Points per Part | 5 |
| 30 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | A |
| 3 | C | C |
| 4 | D | B |
| 5 | B | B |
| 6 | C | C |
| 7 | B | B |
| 8 | C | C |
| 9 | B | C |
| 10 | D | C |
| 11 | B | B |
| 12 | D | D |
| 13 | A | B |
| 14 | A | A |
| 15 | C | D |
| 16 | B | D |
| 17 | D | B |
| 18 | A | C |
| 19 | A | D |
| 20 | C | C |
| 21 | B | C |
| 22 | B | B |
| 23 | C | C |
| 24 | D | A |
| 25 | C | C |
| 26 | B | B |
| 27 | C | B |
| 28 | A | D |
| 29 | A | C |
| 30 | A | C |
| Written Exam - Points per Question | 4 |
| 60 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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