West Texas A&M University Invitational CDE
Mar 27, 2026
Poultry
Overall

ID: 723 - -
Team Name: Seagraves
Participant Name:
ASHER SARABIA
Individual Rank: 68
Individual Total Score: 410
Team Rank: 20
Team Total Score: 1164
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413242134
Placing 1 - Cut A2
Placing 1 - Cut B1
Placing 1 - Cut C5
45
Placing Class 2
PartContestantJudge
243124312
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
521342134
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C1
50
Placing Total
145
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGB
2CA
3NGC
4BB
5BC
6ANG
7NGNG
8BC
9BC
10CA
21
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BB
3LossLoss
4AA
5AA
6LossLoss
7AAAA
8BB
9AA
10BB
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Body Check
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
Pronounced Ridges
NG
Checked
Large Calcium Deposits
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
NG
Dented Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Leaker
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Pronounced Ridges
B
Pronounced Ridges
7
Egg Exterior Grading Total
32
Egg Exterior Factors Total
25
Egg Exterior Quality Total
57
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeCluster/Marriages
1
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Inconsistent SizeCoating Void
Inconsistent Size
3
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size
Coating Void
Inconsistent Color
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In - Product 7
PartContestantJudge
7Broken/Broken Bone
Miscut
Broken/Broken Bone
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent Size
Foreign Material
Miscut
Foreign Material
1
Bone-In - Product 9
PartContestantJudge
9Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeNo Defect
1
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1LiverLiver
2Leg quarterLeg quarter
3Breast quarterBoneless, skinless drum
4ThighBoneless, skinless thigh
5DrumetteDrumette
6Boneless, skinless split breast with rib meatBreast quarter without wing
7WishboneWishbone
8HalfBoneless, skinless split breast
9Front HalfBoneless, skinless split breast with rib meat
10Wing portionWing portion
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1BB
2BA
3CC
4CB
5AB
6AC
7BB
8CC
9AC
10DC
11DB
12DD
13AB
14CA
15CD
16BD
17DB
18CC
19BD
20AC
21CC
22BB
23CC
24DA
25AC
26DB
27BB
28DD
29CC
30AC
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026