West Texas A&M University Invitational CDE
Mar 27, 2026
Poultry
Overall

ID: 49 - -
Team Name: Azle
Participant Name:
KAYDEN LAY
Individual Rank: 36
Individual Total Score: 478
Team Rank: 8
Team Total Score: 1484
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413422134
Placing 1 - Cut A2
Placing 1 - Cut B1
Placing 1 - Cut C5
37
Placing Class 2
PartContestantJudge
234124312
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C5
48
Placing Class 3
PartContestantJudge
523142134
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C1
48
Placing Total
133
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2AA
3AC
4AB
5BC
6ANG
7NGNG
8AC
9AC
10AA
27
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BB
3BLoss
4AA
5BA
6AALoss
7AAAA
8BB
9AA
10BB
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
Large Calcium Deposits
NG
Checked
Large Calcium Deposits
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
NG
Dented Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Grading Total
42
Egg Exterior Factors Total
37
Egg Exterior Quality Total
79
Boneless - Product 1
PartContestantJudge
1Cluster/MarriagesCluster/Marriages
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5No DefectInconsistent Shape/Size
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Foreign Material
Inconsistent Color
Foreign Material
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Size
Coating Void
Inconsistent Size
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialBroken/Broken Bone
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidForeign Material
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
0
Bone-In - Product 7
PartContestantJudge
7Coating Void
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 8
PartContestantJudge
8No DefectMiscut
Foreign Material
0
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeNo Defect
1
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1LiverLiver
2LegLeg quarter
3Boneless, skinless drumBoneless, skinless drum
4Boneless, skinless thighBoneless, skinless thigh
5DrumstickDrumette
6Split breast with ribsBreast quarter without wing
7WishboneWishbone
8Boneless, skinless split breastBoneless, skinless split breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10Wing portionWing portion
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1BB
2AA
3CC
4BB
5BB
6CC
7BB
8CC
9CC
10CC
11BB
12DD
13BB
14AA
15DD
16DD
17BB
18CC
19DD
20CC
21CC
22AB
23CC
24BA
25DC
26BB
27DB
28DD
29CC
30CC
Written Exam - Points per Question4
104
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026