West Texas A&M University Invitational CDE
Mar 27, 2026
Poultry
Overall

ID: 486.01 - 1 -
Team Name: Lubbock - Cooper
Participant Name:
KINSLER PALMA
Individual Rank: 10
Individual Total Score: 535
Team Rank: 5
Team Total Score: 1556
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1432142134
Placing 1 - Cut A2
Placing 1 - Cut B1
Placing 1 - Cut C5
46
Placing Class 2
PartContestantJudge
243124312
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
521342134
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C1
50
Placing Total
146
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2CA
3BC
4BB
5CC
6ANG
7NGNG
8CC
9CC
10CA
35
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3LossLoss
4AA
5AA
6BLoss
7AAAA
8BB
9AA
10BB
45
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Body Check
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Body Check
B
Body Check
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Large Calcium Deposits
Body Check
NG
Checked
Large Calcium Deposits
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
NG
Dented Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Body Check
NG
Leaker
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Grading Total
40
Egg Exterior Factors Total
35
Egg Exterior Quality Total
75
Boneless - Product 1
PartContestantJudge
1Cluster/MarriagesCluster/Marriages
5
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialInconsistent Color
Foreign Material
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Size
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 3
PartContestantJudge
3Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 8
PartContestantJudge
8Miscut
Foreign Material
Miscut
Foreign Material
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
44
ID of Parts
PartContestantJudge
1LiverLiver
2Leg quarterLeg quarter
3Boneless, skinless drumBoneless, skinless drum
4Boneless, skinless thighBoneless, skinless thigh
5DrumetteDrumette
6Breast quarter without wingBreast quarter without wing
7WishboneWishbone
8Boneless, skinless split breastBoneless, skinless split breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10Wing portionWing portion
ID of Parts - Points per Part5
50
Written Exam
PartContestantJudge
1BB
2AA
3CC
4DB
5BB
6CC
7BB
8CC
9CC
10CC
11BB
12DD
13BB
14AA
15DD
16DD
17BB
18CC
19DD
20CC
21CC
22BB
23BC
24CA
25AC
26AB
27BB
28DD
29CC
30CC
Written Exam - Points per Question4
100
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026