West Texas A&M University Invitational CDE
Mar 27, 2026
Poultry
Overall

ID: 1251 - -
Team Name: Lubbock-Cooper Liberty
Participant Name:
CAMBYL HART
Individual Rank: 86
Individual Total Score: 373
Team Rank: 24
Team Total Score: 1099
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1432142134
Placing 1 - Cut A2
Placing 1 - Cut B1
Placing 1 - Cut C5
46
Placing Class 2
PartContestantJudge
243124312
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
512342134
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C1
45
Placing Total
141
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2BA
3AC
4AB
5AC
6BNG
7CNG
8BC
9AC
10AA
20
Egg Interior Quality Grading
PartContestantJudge
1BAA
2BB
3LossLoss
4AA
5AA
6BLoss
7AAAA
8BB
9AA
10BB
41
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Body Check
Pronounced Thin Spots
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Body Check
B
Body Check
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
Body Check
NG
Checked
Large Calcium Deposits
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
Body Check
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
NG
Dented Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Body Check
NG
Leaker
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Grading Total
25
Egg Exterior Factors Total
25
Egg Exterior Quality Total
50
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeCluster/Marriages
1
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
PartContestantJudge
7Foreign MaterialInconsistent Color
Foreign Material
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Size
Coating Void
Inconsistent Size
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 3
PartContestantJudge
3Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In - Product 7
PartContestantJudge
7MiscutBroken/Broken Bone
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeMiscut
Foreign Material
0
Bone-In - Product 9
PartContestantJudge
9No DefectCoating Void
Inconsistent Color
0
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeNo Defect
1
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1LiverLiver
2Leg quarterLeg quarter
3ThighBoneless, skinless drum
4Boneless, skinless split breastBoneless, skinless thigh
5DrumstickDrumette
6Split breast with ribsBreast quarter without wing
7Breast quarter without wingWishbone
8Split breastBoneless, skinless split breast
9Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
10Wing portionWing portion
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1BB
2CA
3CC
4DB
5CB
6CC
7CB
8BC
9DC
10CC
11CB
12AD
13DB
14CA
15DD
16AD
17DB
18CC
19DD
20CC
21BC
22CB
23BC
24CA
25BC
26BB
27CB
28DD
29CC
30DC
Written Exam - Points per Question4
44
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026