| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 3142 | 4213 |
| Placing 1 - Cut A | 1 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 4 |
| 24 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 2431 | 2431 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 1 |
| Placing 2 - Cut C | 5 |
| 50 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 1342 | 3412 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 5 |
| 43 |
| Placing Total |
| 117 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | B | NG |
| 3 | NG | C |
| 4 | A | B |
| 5 | A | A |
| 11 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | B |
| 3 | A | A |
| 4 | AA | B |
| 5 | Loss | Loss |
| 6 | Loss | A |
| 7 | AA | AA |
| 8 | A | B |
| 9 | A | AA |
| 10 | B | B |
| 35 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | Checked | NG
Checked |
| 5 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | Large Calcium Deposits | B
Large Calcium Deposits |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | Pronounced Ridges | B
Pronounced Ridges |
| 5 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | No Defect | AA/A
No Defect |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | Prominent Stain | NG
Prominent Stain |
| 5 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | Pronounced Ridges | B
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots |
| 1 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | Decidedly Misshapen | B
Body Check |
| 1 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | Dented Checked | NG
Dented Checked
Prominent Stain |
| 3 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | Large Calcium Deposits | B
Large Calcium Deposits |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Quality Total |
| 40 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Coating Void
Inconsistent Color |
| 3 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | Inconsistent Color
Broken/Incomplete
Foreign Material |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Coating Void |
| 5 |
| Boneless Products Total |
| 19 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color | Inconsistent Size |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Foreign Material | Coating Void
Broken/Broken Bone
Foreign Material |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Miscut | Coating Void |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | Coating Void |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In Products Total |
| 9 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Whole breast with ribs | Whole breast with ribs |
| 2 | Half | Half |
| 3 | Wing portion | Boneless, skinless drum |
| 4 | Heart | Heart |
| 5 | Tenderloin | Tenderloin |
| 6 | Gizzard | Gizzard |
| 7 | Boneless, skinless split breast | Boneless, skinless split breast |
| 8 | Wing | Wing |
| 9 | Wishbone | Boneless, skinless thigh |
| 10 | Neck | Neck |
| ID of Parts - Points per Part | 5 |
| 40 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | A | A |
| 3 | B | A |
| 4 | C | C |
| 5 | D | B |
| 6 | C | C |
| 7 | C | C |
| 8 | B | B |
| 9 | A | A |
| 10 | B | B |
| 11 | B | B |
| 12 | B | B |
| 13 | C | C |
| 14 | D | D |
| 15 | A | D |
| 16 | C | C |
| 17 | C | B |
| 18 | B | B |
| 19 | C | C |
| 20 | D | D |
| 21 | A | A |
| 22 | A | B |
| 23 | C | B |
| 24 | B | B |
| 25 | A | D |
| 26 | A | A |
| 27 | B | A |
| 28 | A | A |
| 29 | C | C |
| 30 | C | B |
| Written Exam - Points per Question | 4 |
| 80 |