| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 2134 | 4213 |
| Placing 1 - Cut A | 1 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 4 |
| 37 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 1324 | 2431 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 1 |
| Placing 2 - Cut C | 5 |
| 25 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 1234 | 3412 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 5 |
| 26 |
| Placing Total |
| 88 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | B | NG |
| 3 | NG | C |
| 4 | A | B |
| 5 | A | A |
| 11 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | B |
| 2 | AA | B |
| 3 | AA | A |
| 4 | AA | B |
| 5 | Loss | Loss |
| 6 | B | A |
| 7 | AA | AA |
| 8 | Loss | B |
| 9 | AA | AA |
| 10 | AA | B |
| 25 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Dented Checked | NG
Checked |
| 6 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Checked | B
Large Calcium Deposits |
| 1 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Pronounced Thin Spots | B
Pronounced Ridges |
| 1 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
Adhering Dirt/Foreign Material | NG
Prominent Stain |
| 1 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
Pronounced Ridges | B
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots |
| 3 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Pronounced Ridges | B
Body Check |
| 1 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Leaker | NG
Dented Checked
Prominent Stain |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
Decidedly Misshapen | B
Large Calcium Deposits |
| 3 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
Body Check | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality Total |
| 32 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Foreign Material |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Foreign Material | Coating Void
Inconsistent Color |
| 0 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | Inconsistent Color
Broken/Incomplete
Foreign Material |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color
Inconsistent Shape/Size | Coating Void |
| 0 |
| Boneless Products Total |
| 7 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Inconsistent Size |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Miscut | Coating Void
Broken/Broken Bone
Foreign Material |
| 0 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Size | Coating Void |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | Coating Void |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Inconsistent Color |
| 1 |
| Bone-In Products Total |
| 4 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Boneless, skinless whole breast with rib meat | Whole breast with ribs |
| 2 | Boneless, skinless split breast with rib meat | Half |
| 3 | Split breast | Boneless, skinless drum |
| 4 | Liver | Heart |
| 5 | Boneless, skinless thigh | Tenderloin |
| 6 | Heart | Gizzard |
| 7 | Breast quarter | Boneless, skinless split breast |
| 8 | Thigh | Wing |
| 9 | Liver | Boneless, skinless thigh |
| 10 | Tenderloin | Neck |
| ID of Parts - Points per Part | 5 |
| 0 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | B | A |
| 3 | C | A |
| 4 | B | C |
| 5 | B | B |
| 6 | A | C |
| 7 | B | C |
| 8 | C | B |
| 9 | A | A |
| 10 | D | B |
| 11 | B | B |
| 12 | A | B |
| 13 | A | C |
| 14 | C | D |
| 15 | D | D |
| 16 | C | C |
| 17 | C | B |
| 18 | D | B |
| 19 | D | C |
| 20 | D | D |
| 21 | B | A |
| 22 | E | B |
| 23 | A | B |
| 24 | A | B |
| 25 | D | D |
| 26 | A | A |
| 27 | B | A |
| 28 | A | A |
| 29 | B | C |
| 30 | D | B |
| Written Exam - Points per Question | 4 |
| 36 |