| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 2413 | 4213 |
| Placing 1 - Cut A | 1 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 4 |
| 49 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 3421 | 2431 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 1 |
| Placing 2 - Cut C | 5 |
| 42 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 2314 | 3412 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 5 |
| 26 |
| Placing Total |
| 117 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | NG |
| 3 | NG | C |
| 4 | A | B |
| 5 | A | A |
| 13 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | B |
| 2 | B | B |
| 3 | B | A |
| 4 | A | B |
| 5 | B | Loss |
| 6 | B | A |
| 7 | B | AA |
| 8 | Loss | B |
| 9 | A | AA |
| 10 | B | B |
| 24 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Adhering Dirt/Foreign Material | NG
Checked |
| 1 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Large Calcium Deposits | B
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Decidedly Misshapen | B
Pronounced Ridges |
| 6 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
Checked | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Prominent Stain | NG
Prominent Stain |
| 5 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Dented Checked | B
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Pronounced Ridges | B
Body Check |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Leaker | NG
Dented Checked
Prominent Stain |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Body Check | B
Large Calcium Deposits |
| 6 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Pronounced Thin Spots | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality Total |
| 51 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color | Foreign Material |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | Coating Void
Inconsistent Color |
| 0 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Cluster/Marriages | Inconsistent Color
Broken/Incomplete
Foreign Material |
| 0 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Coating Void |
| 5 |
| Boneless Products Total |
| 7 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Broken Bone | Coating Void
Broken/Broken Bone
Foreign Material |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | Coating Void |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Miscut | Inconsistent Color |
| 1 |
| Bone-In Products Total |
| 13 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Front Half | Whole breast with ribs |
| 2 | Whole breast with ribs | Half |
| 3 | Liver | Boneless, skinless drum |
| 4 | Heart | Heart |
| 5 | Tenderloin | Tenderloin |
| 6 | Split breast | Gizzard |
| 7 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast |
| 8 | Wing | Wing |
| 9 | Wishbone | Boneless, skinless thigh |
| 10 | Neck | Neck |
| ID of Parts - Points per Part | 5 |
| 20 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | B | A |
| 3 | A | A |
| 4 | B | C |
| 5 | B | B |
| 6 | D | C |
| 7 | A | C |
| 8 | B | B |
| 9 | A | A |
| 10 | C | B |
| 11 | B | B |
| 12 | A | B |
| 13 | C | C |
| 14 | B | D |
| 15 | C | D |
| 16 | C | C |
| 17 | B | B |
| 18 | D | B |
| 19 | D | C |
| 20 | D | D |
| 21 | A | A |
| 22 | C | B |
| 23 | B | B |
| 24 | A | B |
| 25 | A | D |
| 26 | C | A |
| 27 | B | A |
| 28 | A | A |
| 29 | D | C |
| 30 | A | B |
| Written Exam - Points per Question | 4 |
| 52 |