The ScanMan
Fox Valley Technical College FFA CDE
Mar 27, 2026
Poultry
Overall

ID: 33 - 2 -
Team Name: BLOOMER
Participant Name:
ANNA BLUM
Individual Rank: 39
Individual Total Score: 235
Team Rank: 7
Team Total Score: 790
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414321423
Placing 1 - Cut A5
Placing 1 - Cut B5
Placing 1 - Cut C5
45
Placing Class 2
 
Placing Class 3
 
Placing Total
45
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BC
3CNG
4CB
5NGNG
6CNG
7AA
8CNG
9AC
10BC
25
Egg Interior Quality Grading
PartContestantJudge
1AALoss
2BLoss
3AAB
4AB
5AALoss
6BA
7AA
8AAB
9AA
10BA
21
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Leaker		NG
Leaker
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Dented Checked
Leaker
Pronounced Thin Spots		NG
Adhering Dirt/Foreign Material
Body Check
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Pronounced Ridges
Pronounced Thin Spots		B
Slight/Moderate Stain
Decidedly Misshapen
Pronounced Ridges
2
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Pronounced Ridges		B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Pronounced Thin Spots		AA/A
No Defect
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Dented Checked
Slight/Moderate Stain		NG
Dented Checked
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Large Calcium Deposits
Pronounced Thin Spots		B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Pronounced Ridges		NG
Checked
1
Egg Exterior Grading Total
32
Egg Exterior Factors Total
21
Egg Exterior Quality Total
53
Boneless - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size		Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material		Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Broken/Incomplete
Foreign Material		Broken/Incomplete
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Coating Void
Broken/Incomplete		Coating Void
3
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Foreign Material		Coating Void
Inconsistent Color
Inconsistent Shape/Size
Foreign Material
3
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size
Miscut
Foreign Material		Coating Void
Inconsistent Size
Foreign Material
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Broken/Broken Bone		Miscut
0
Bone-In - Product 4
PartContestantJudge
4Inconsistent Size
Broken/Broken Bone		Broken/Broken Bone
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent Size
Broken/Broken Bone
Miscut		Broken/Broken Bone
Foreign Material
0
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color		Inconsistent Color
Broken/Broken Bone
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Size
Broken/Broken Bone
Foreign Material		Broken/Broken Bone
1
Bone-In - Product 9
PartContestantJudge
9MiscutNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Foreign MaterialForeign Material
5
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1Split breastBoneless, skinless thigh
2WishboneBoneless, skinless drum
3Boneless, skinless whole breast with rib meatBoneless, skinless split breast
4LegDrumette
5Boneless, skinless whole breastBoneless, skinless split breast with rib meat
6Leg quarterLeg
7Wing portionWing
8LiverLiver
9Breast quarterTenderloin
10WingWing portion
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1CA
2BA
3AA
4CA
5AC
6BD
7CA
8AB
9AD
10BA
11CC
12DD
13BB
14CC
15DA
16BA
17DB
18AD
19BA
20DA
21CD
22CB
23BB
24CC
25BD
26AC
27CC
28DB
29CA
30BA
Written Exam - Points per Question3
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, April 12, 2026