Fox Valley Technical College FFA CDE
Mar 27, 2026
Poultry
Overall

ID: 55 - 3 -
Team Name: CHILTON
Participant Name:
HOWARD SATTLER
Individual Rank: 29
Individual Total Score: 258
Team Rank: 5
Team Total Score: 859
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414321423
Placing 1 - Cut A5
Placing 1 - Cut B5
Placing 1 - Cut C5
45
Placing Class 2
 
Placing Class 3
 
Placing Total
45
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2NGC
3ANG
4BB
5CNG
6CNG
7AA
8CNG
9AC
10AC
17
Egg Interior Quality Grading
PartContestantJudge
1BLoss
2LossLoss
3AB
4AB
5BLoss
6AAA
7AAA
8BB
9AAA
10AAA
28
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
Leaker
NG
Leaker
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Leaker
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Body Check
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
Pronounced Ridges
B
Slight/Moderate Stain
Decidedly Misshapen
Pronounced Ridges
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Pronounced Thin Spots
AA/A
No Defect
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
NG
Dented Checked
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Body Check
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
NG
Checked
1
Egg Exterior Grading Total
35
Egg Exterior Factors Total
25
Egg Exterior Quality Total
60
Boneless - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
Coating Void
Inconsistent Color
Inconsistent Shape/Size
Foreign Material
0
Boneless Products Total
43
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
Inconsistent Size
Foreign Material
1
Bone-In - Product 3
PartContestantJudge
3Broken/Broken BoneMiscut
1
Bone-In - Product 4
PartContestantJudge
4No DefectBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5MiscutBroken/Broken Bone
Foreign Material
0
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
Broken/Broken Bone
3
Bone-In - Product 8
PartContestantJudge
8MiscutBroken/Broken Bone
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Foreign MaterialForeign Material
5
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1Boneless, skinless whole breastBoneless, skinless thigh
2Rear HalfBoneless, skinless drum
3Split breastBoneless, skinless split breast
4DrumstickDrumette
5Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
6Leg quarterLeg
7WingWing
8LiverLiver
9TenderloinTenderloin
10Wing portionWing portion
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1BA
2DA
3CA
4CA
5CC
6CD
7CA
8CB
9AD
10DA
11AC
12DD
13BB
14CC
15BA
16DA
17AB
18CD
19DA
20BA
21DD
22CB
23CB
24DC
25BD
26DC
27BC
28CB
29AA
30CA
Written Exam - Points per Question3
18
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026