Fox Valley Technical College FFA CDE
Mar 27, 2026
Poultry
Overall

ID: 209 - 3 -
Team Name: GILLETT
Participant Name:
MAISON BLASKOWSKI
Individual Rank: 50
Individual Total Score: 211
Team Rank: 12
Team Total Score: 713
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1423141423
Placing 1 - Cut A5
Placing 1 - Cut B5
Placing 1 - Cut C5
10
Placing Class 2
 
Placing Class 3
 
Placing Total
10
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CA
2AC
3CNG
4BB
5BNG
6CNG
7BA
8NGNG
9AC
10CC
21
Egg Interior Quality Grading
PartContestantJudge
1AALoss
2LossLoss
3BB
4AB
5AALoss
6BA
7BA
8AB
9AA
10AA
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Leaker
NG
Leaker
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Body Check
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Body Check
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Large Calcium Deposits
AA/A
No Defect
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Decidedly Misshapen
Pronounced Ridges
B
Slight/Moderate Stain
Decidedly Misshapen
Pronounced Ridges
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Large Calcium Deposits
AA/A
No Defect
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Decidedly Misshapen
NG
Dented Checked
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen
NG
Checked
1
Egg Exterior Grading Total
35
Egg Exterior Factors Total
23
Egg Exterior Quality Total
58
Boneless - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteNo Defect
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
Inconsistent Shape/Size
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeNo Defect
1
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Broken/Incomplete
Coating Void
3
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
Coating Void
Inconsistent Color
Inconsistent Shape/Size
Foreign Material
1
Boneless Products Total
32
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size
Foreign Material
Coating Void
Inconsistent Size
Foreign Material
1
Bone-In - Product 3
PartContestantJudge
3No DefectMiscut
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Size
Broken/Broken Bone
0
Bone-In - Product 5
PartContestantJudge
5Coating Void
Broken/Broken Bone
Miscut
Foreign Material
Broken/Broken Bone
Foreign Material
1
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Broken/Broken Bone
Miscut
Inconsistent Color
Broken/Broken Bone
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeBroken/Broken Bone
1
Bone-In - Product 9
PartContestantJudge
9MiscutNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Foreign MaterialForeign Material
5
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1Breast quarterBoneless, skinless thigh
2Leg quarterBoneless, skinless drum
3TenderloinBoneless, skinless split breast
4DrumstickDrumette
5Boneless, skinless whole breastBoneless, skinless split breast with rib meat
6LegLeg
7Wing portionWing
8LiverLiver
9Boneless, skinless whole breast with rib meatTenderloin
10LegWing portion
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1BA
2CA
3DA
4BA
5DC
6CD
7DA
8BB
9DD
10CA
11AC
12BD
13CB
14CC
15DA
16AA
17AB
18CD
19DA
20BA
21AD
22BB
23BB
24DC
25BD
26CC
27CC
28BB
29CA
30BA
Written Exam - Points per Question3
27
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026