Fox Valley Technical College FFA CDE
Mar 27, 2026
Poultry
Overall

ID: 272 - 1 -
Team Name: Weyauwega-Fremont
Participant Name:
ARIANA LOSCHIAVO
Individual Rank: 25
Individual Total Score: 265
Team Rank: 8
Team Total Score: 788
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442131423
Placing 1 - Cut A5
Placing 1 - Cut B5
Placing 1 - Cut C5
35
Placing Class 2
 
Placing Class 3
 
Placing Total
35
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BC
3ANG
4AB
5NGNG
6NGNG
7BA
8NGNG
9BC
10NGC
32
Egg Interior Quality Grading
PartContestantJudge
1BLoss
2LossLoss
3BB
4BB
5LossLoss
6BA
7AAA
8BB
9AA
10AAA
39
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Decidedly Misshapen
Body Check
Pronounced Ridges
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Body Check
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Checked
B
Slight/Moderate Stain
Decidedly Misshapen
Pronounced Ridges
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Large Calcium Deposits
AA/A
No Defect
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Checked
Pronounced Ridges
AA/A
No Defect
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Pronounced Thin Spots
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Dented Checked
NG
Checked
1
Egg Exterior Grading Total
40
Egg Exterior Factors Total
25
Egg Exterior Quality Total
65
Boneless - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Broken/Incomplete
No Defect
0
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Inconsistent Shape/Size
Inconsistent Shape/Size
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeNo Defect
1
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Broken/Incomplete
Coating Void
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
Coating Void
Inconsistent Color
Inconsistent Shape/Size
Foreign Material
3
Boneless Products Total
31
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size
Broken/Broken Bone
Foreign Material
Coating Void
Inconsistent Size
Foreign Material
3
Bone-In - Product 3
PartContestantJudge
3No DefectMiscut
1
Bone-In - Product 4
PartContestantJudge
4MiscutBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Size
Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
1
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Broken/Broken Bone
Inconsistent Color
Broken/Broken Bone
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Size
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 9
PartContestantJudge
9MiscutNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Foreign MaterialForeign Material
5
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless thigh
2ThighBoneless, skinless drum
3Boneless, skinless whole breast with rib meatBoneless, skinless split breast
4DrumstickDrumette
5Boneless, skinless split breastBoneless, skinless split breast with rib meat
6Leg quarterLeg
7WingWing
8LiverLiver
9NeckTenderloin
10DrumetteWing portion
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1DA
2CA
3CA
4DA
5BC
6CD
7BA
8BB
9BD
10BA
11BC
12DD
13BB
14CC
15CA
16DA
17CB
18DD
19CA
20AA
21CD
22BB
23CB
24BC
25AD
26CC
27CC
28DB
29BA
30BA
Written Exam - Points per Question3
27
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026