Fox Valley Technical College FFA CDE
Mar 27, 2026
Poultry
Overall

ID: 272 - 4 -
Team Name: Weyauwega-Fremont
Participant Name:
ADDISON BERRENS
Individual Rank: 40
Individual Total Score: 232
Team Rank: 8
Team Total Score: 788
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414321423
Placing 1 - Cut A5
Placing 1 - Cut B5
Placing 1 - Cut C5
45
Placing Class 2
 
Placing Class 3
 
Placing Total
45
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2NGC
3CNG
4BB
5NGNG
6CNG
7AA
8NGNG
9BC
10CC
33
Egg Interior Quality Grading
PartContestantJudge
1AALoss
2LossLoss
3AAB
4AB
5LossLoss
6BA
7AA
8BB
9BA
10AA
35
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Leaker
Decidedly Misshapen
NG
Leaker
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Prominent Stain
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Body Check
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
Prominent Stain
Pronounced Ridges
Pronounced Thin Spots
B
Slight/Moderate Stain
Decidedly Misshapen
Pronounced Ridges
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Large Calcium Deposits
Pronounced Ridges
AA/A
No Defect
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Decidedly Misshapen
NG
Dented Checked
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Large Calcium Deposits
Pronounced Ridges
NG
Checked
0
Egg Exterior Grading Total
32
Egg Exterior Factors Total
16
Egg Exterior Quality Total
48
Boneless - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
No Defect
0
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Shape/Size
1
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/Size
Cluster/Marriages
Cluster/Marriages
3
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7No DefectInconsistent Color
Inconsistent Shape/Size
0
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Foreign Material
Coating Void
Inconsistent Color
Inconsistent Shape/Size
Foreign Material
1
Boneless Products Total
26
Bone-In - Product 1
PartContestantJudge
1MiscutNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size
Foreign Material
Coating Void
Inconsistent Size
Foreign Material
5
Bone-In - Product 3
PartContestantJudge
3No DefectMiscut
1
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Foreign Material
Broken/Broken Bone
Foreign Material
1
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Color
Broken/Broken Bone
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material
Broken/Broken Bone
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Broken Bone
Foreign Material
0
Bone-In Products Total
16
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless thigh
2ThighBoneless, skinless drum
3Breast quarter without wingBoneless, skinless split breast
4Boneless, skinless drumDrumette
5Whole breastBoneless, skinless split breast with rib meat
6Leg quarterLeg
7Wing portionWing
8LiverLiver
9Breast quarterTenderloin
10GizzardWing portion
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1DA
2CA
3CA
4CA
5AC
6DD
7CA
8AB
9AD
10CA
11BC
12DD
13BB
14DC
15BA
16DA
17DB
18DD
19BA
20BA
21AD
22BB
23BB
24BC
25CD
26CC
27CC
28DB
29BA
30DA
Written Exam - Points per Question3
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026