Fox Valley Technical College FFA CDE
Mar 27, 2026
Poultry
Overall

ID: 280 - 2 -
Team Name: WRIGHTSTOWN
Participant Name:
ADDISON DECLEENE
Individual Rank: 26
Individual Total Score: 263
Team Rank: 11
Team Total Score: 742
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413421423
Placing 1 - Cut A5
Placing 1 - Cut B5
Placing 1 - Cut C5
35
Placing Class 2
 
Placing Class 3
 
Placing Total
35
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CC
3ANG
4BB
5CNG
6CNG
7AA
8CNG
9AC
10BC
24
Egg Interior Quality Grading
PartContestantJudge
1LossLoss
2LossLoss
3BB
4BB
5ALoss
6AAA
7BA
8BB
9AAA
10AAA
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Leaker
NG
Leaker
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Body Check
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Decidedly Misshapen
Pronounced Ridges
B
Slight/Moderate Stain
Decidedly Misshapen
Pronounced Ridges
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Large Calcium Deposits
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Body Check
AA/A
No Defect
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
Body Check
AA/A
No Defect
2
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Dented Checked
NG
Dented Checked
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Body Check
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Body Check
Pronounced Ridges
NG
Checked
0
Egg Exterior Grading Total
32
Egg Exterior Factors Total
19
Egg Exterior Quality Total
51
Boneless - Product 1
PartContestantJudge
1Coating Void
Foreign Material
Foreign Material
3
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Cluster/Marriages
Cluster/Marriages
3
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Foreign Material
Coating Void
Inconsistent Color
Inconsistent Shape/Size
Foreign Material
3
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size
Foreign Material
Coating Void
Inconsistent Size
Foreign Material
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeMiscut
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent Size
Miscut
Broken/Broken Bone
0
Bone-In - Product 5
PartContestantJudge
5Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Color
Broken/Broken Bone
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Size
Miscut
Broken/Broken Bone
0
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Foreign MaterialForeign Material
5
Bone-In Products Total
32
ID of Parts
PartContestantJudge
1Front HalfBoneless, skinless thigh
2Boneless, skinless drumBoneless, skinless drum
3Boneless, skinless whole breastBoneless, skinless split breast
4DrumstickDrumette
5Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
6Leg quarterLeg
7Breast quarterWing
8LiverLiver
9TenderloinTenderloin
10Wing portionWing portion
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1AA
2AA
3BA
4AA
5BC
6CD
7AA
8CB
9CD
10CA
11AC
12DD
13CB
14BC
15AA
16DA
17DB
18AD
19AA
20DA
21DD
22BB
23CB
24BC
25CD
26CC
27BC
28CB
29DA
30CA
Written Exam - Points per Question3
30
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026