| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| |
| Placing Class 3 |
| |
| Placing Class 4 |
| |
| Placing Class 5 |
| |
| Placing Class 6 |
| |
| Placing Sum |
| |
| Questions on Placing Classes |
| |
| Keep/Cull |
| |
| Quality Grading |
| |
| Yield Grading |
| |
| Carcass Grading Total |
| |
| Written Exam |
| |
| Formulation Solution |
| |
| Formulation Questions |
| |
| Meat ID 1-5 |
| |
| Meat ID 6-10 |
| |
| Meat ID 11-15 |
| |
| Meat ID 16-20 |
| |
| Meat ID 21-25 |
| |
| Meat ID 26-30 |
| |
| Meat ID 31-35 |
| |
| Meat ID 36-40 |
| |
| Meat ID Sum |
| |
| Field 1 |
| Part | Contestant | Judge |
| 1 | 36 | 59 |
| 36 |
| Field 2 |
| Part | Contestant | Judge |
| 2 | 20 | 53 |
| 20 |
| Field 3 |
| Part | Contestant | Judge |
| 1 | 26 | 57 |
| 26 |
| Reasons Total |
| 82 |
| Team Activity - Placing |
| |
| Team Activity - Questions |
| |
| Team Activity - Keep/Cull |
| |
| Team Activity Total |
| |
| Field 4 - Homesite |
| Part | Contestant | Judge |
| 1 | 26 | 74 |
| 26 |
| Official Dress |
| Part | Contestant | Judge |
| 1 | 50 | 50 |
| 50 |
| Practicum 3 |
| |