| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | B |
| 3 | B | C |
| 4 | D | B |
| 5 | B | B |
| 6 | A | B |
| 7 | D | C |
| 8 | A | C |
| 9 | B | B |
| 10 | A | A |
| 11 | B | A |
| 12 | D | C |
| 13 | B | C |
| 14 | A | C |
| 15 | D | A |
| 16 | B | C |
| 17 | D | C |
| 18 | B | A |
| 19 | B | C |
| 20 | D | B |
| 21 | B | C |
| 22 | C | C |
| 23 | A | A |
| 24 | D | A |
| 25 | B | A |
| Exam A - Points per Correct | 2 |
| 12 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | D | |
| 32 | C | |
| 33 | C | |
| 34 | B | |
| 35 | C | |
| Exam B - Points per Correct | 2 |
| 0 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | D |
| 2 | | A |
| 3 | | C |
| 4 | | B |
| 5 | | D |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | Non Dairy Creamer |
| 2 | Milk | Milk |
| 3 | Butter | Butter |
| 4 | Flavored Milk | Non Dairy Flavored Beverage |
| 5 | Non Dairy Milk | Non Dairy Flavored Beverage |
| 6 | Margarine | Margarine |
| 7 | heavy Cream | Light Whipped Cream |
| 8 | Milk | Half and Half |
| 9 | Non Dairy Sour Cream | Margarine |
| 10 | Non Dairy Flavored Beverage | Flavored Milk |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 12 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 80% | Non Dairy Variable Fat |
| 2 | 1% - 2% | 1% - 2% |
| 3 | 10.5% | 80% |
| 4 | 10.5% | Non Dairy Variable Fat |
| 5 | 30% | Non Dairy Variable Fat |
| 6 | 80% | Non Dairy Variable Fat |
| 7 | 1% - 2% | 30% |
| 8 | 18% | 10.5% |
| 9 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 10 | 0.05% - 0.5% | 1% - 2% |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| 1 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Edam/Gouda | |
| 2 | Muenster | Mozzarella |
| 3 | Monterey Jack | Provalone |
| 4 | Provalone | Swiss |
| 5 | Cheddar Sharp | Cheddar Mild |
| 6 | Cheddar Mild | Cheddar Sharp |
| 7 | Colby | Cheddar Sharp |
| 8 | Havarti | Provalone |
| 9 | Romano | Mozzarella |
| 10 | Swiss | |
| Cheese Identification - Points per ID | 5 |
| 0 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Oxidized | Flat-watery |
| 2 | Garlic or onion | No defect |
| 3 | Acid | Acid |
| 4 | Feed | Salty |
| 5 | Acid | Bitter |
| 6 | | Rancid |
| 7 | Acid | Flat-watery |
| 8 | Feed | Malty |
| 9 | | Feed |
| 10 | Bitter | No defect |
| Milk Flavor - Points per Defect | 5 |
| 5 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 09 |
| 2 | 08 | 10 |
| 3 | 03 | 03 |
| 4 | 02 | 07 |
| 5 | 10 | 03 |
| 6 | 09 | 04 |
| 7 | | 08 |
| 8 | 06 | 05 |
| 9 | 03 | 05 |
| 10 | 07 | 10 |
| Milk Flavor - Score Max Points | 10 |
| 57 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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