| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | B | A |
| 3 | D | D |
| 4 | C | C |
| 5 | A | E |
| 6 | C | C |
| 7 | B | D |
| 8 | B | B |
| 9 | A | A |
| 10 | C | D |
| 11 | D | D |
| 12 | C | C |
| 13 | D | D |
| 14 | A | A |
| 15 | B | B |
| 16 | A | C |
| 17 | C | D |
| 18 | C | C |
| 19 | A | A |
| 20 | C | D |
| 21 | B | B |
| 22 | C | C |
| 23 | D | B |
| 24 | D | B |
| 25 | C | A |
| 26 | A | D |
| 27 | D | B |
| 28 | D | C |
| 29 | A | D |
| 30 | C | A |
| Exam A - Points per Correct | 2 |
| 28 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | A |
| 32 | B | B |
| 33 | C | D |
| 34 | B | C |
| 35 | B | B |
| 36 | A | A |
| 37 | A | B |
| 38 | C | D |
| 39 | C | D |
| 40 | A | C |
| 41 | B | C |
| 42 | A | A |
| 43 | D | B |
| 44 | B | C |
| 45 | D | D |
| 46 | A | B |
| 47 | C | C |
| 48 | D | A |
| 49 | D | D |
| 50 | A | B |
| Exam B - Points per Correct | 2 |
| 16 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Creamer | Non Dairy Creamer |
| 2 | Margarine | Butter |
| 3 | Flavored Milk | Non Dairy Flavored Beverage |
| 4 | Half and Half | Milk |
| 5 | heavy Cream | Half and Half |
| 6 | Butter | Margarine |
| 7 | Flavored Milk | Flavored Milk |
| 8 | Non Dairy Milk | Non Dairy Milk |
| 9 | Light Whipped Cream | heavy Cream |
| 10 | Non Day Whipped Topping | Non Day Whipped Topping |
| Dairy/Non-Dairy - Points per Identification | 5 |
| 20 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Brie | Brie |
| 2 | Cheddar Mild | Cheddar Mild |
| 3 | Havarti | Monterey Jack |
| 4 | Cheddar Sharp | Cheddar Sharp |
| 5 | Monterey Jack | Mozzarella |
| 6 | Provalone | Provalone |
| 7 | Swiss | Swiss |
| 8 | Parmesan | Parmesan |
| 9 | Muenster | Muenster |
| 10 | Colby | Colby |
| Cheese Identification - Points per ID | 5 |
| 40 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Garlic or onion |
| 2 | Rancid | Acid |
| 3 | Malty | Malty |
| 4 | | Salty |
| 5 | Feed | Feed |
| 6 | Acid | Flat-watery |
| 7 | No defect | Foreign |
| 8 | Oxidized | No defect |
| 9 | Flat-watery | Bitter |
| 10 | Bitter | Salty |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 06 |
| 2 | 06 | 04 |
| 3 | 04 | 06 |
| 4 | | 09 |
| 5 | 06 | 10 |
| 6 | 02 | 07 |
| 7 | 07 | 03 |
| 8 | 04 | 01 |
| 9 | 01 | 03 |
| 10 | 04 | 03 |
| Milk Flavor - Score Max Points | 4 |
| 12 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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