| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | A |
| 3 | B | D |
| 4 | C | C |
| 5 | B | E |
| 6 | C | C |
| 7 | A | D |
| 8 | C | B |
| 9 | D | A |
| 10 | B | D |
| 11 | D | D |
| 12 | D | C |
| 13 | B | D |
| 14 | A | A |
| 15 | B | B |
| 16 | D | C |
| 17 | A | D |
| 18 | A | C |
| 19 | D | A |
| 20 | E | D |
| 21 | B | B |
| 22 | A | C |
| 23 | C | B |
| 24 | E | B |
| 25 | E | A |
| 26 | B | D |
| 27 | C | B |
| 28 | B | C |
| 29 | A | D |
| 30 | C | A |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | A |
| 32 | B | B |
| 33 | D | D |
| 34 | D | C |
| 35 | D | B |
| 36 | B | A |
| 37 | B | B |
| 38 | C | D |
| 39 | B | D |
| 40 | C | C |
| 41 | C | C |
| 42 | A | A |
| 43 | C | B |
| 44 | A | C |
| 45 | D | D |
| 46 | B | B |
| 47 | C | C |
| 48 | D | A |
| 49 | B | D |
| 50 | C | B |
| Exam B - Points per Correct | 2 |
| 20 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Creamer | Non Dairy Creamer |
| 2 | Butter | Butter |
| 3 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 4 | Non Dairy Milk | Milk |
| 5 | heavy Cream | Half and Half |
| 6 | Margarine | Margarine |
| 7 | Flavored Milk | Flavored Milk |
| 8 | Half and Half | Non Dairy Milk |
| 9 | Light Whipped Cream | heavy Cream |
| 10 | Non Day Whipped Topping | Non Day Whipped Topping |
| Dairy/Non-Dairy - Points per Identification | 5 |
| 30 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Blue/Bleu | Brie |
| 2 | Cheddar Sharp | Cheddar Mild |
| 3 | Edam/Gouda | Monterey Jack |
| 4 | Colby | Cheddar Sharp |
| 5 | Cream/Neufchatel | Mozzarella |
| 6 | Mozzarella | Provalone |
| 7 | Swiss | Swiss |
| 8 | Provalone | Parmesan |
| 9 | Muenster | Muenster |
| 10 | Cheddar Mild | Colby |
| Cheese Identification - Points per ID | 5 |
| 10 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Garlic or onion |
| 2 | Bitter | Acid |
| 3 | Foreign | Malty |
| 4 | Salty | Salty |
| 5 | Feed | Feed |
| 6 | No defect | Flat-watery |
| 7 | Flat-watery | Foreign |
| 8 | Acid | No defect |
| 9 | Oxidized | Bitter |
| 10 | Rancid | Salty |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 10 | 06 |
| 2 | 05 | 04 |
| 3 | 04 | 06 |
| 4 | 05 | 09 |
| 5 | 08 | 10 |
| 6 | 02 | 07 |
| 7 | 07 | 03 |
| 8 | 06 | 01 |
| 9 | 01 | 03 |
| 10 | 09 | 03 |
| Milk Flavor - Score Max Points | 4 |
| 9 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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