| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | A | A |
| 3 | B | D |
| 4 | C | C |
| 5 | C | E |
| 6 | C | C |
| 7 | D | D |
| 8 | B | B |
| 9 | D | A |
| 10 | C | D |
| 11 | D | D |
| 12 | C | C |
| 13 | C | D |
| 14 | A | A |
| 15 | B | B |
| 16 | B | C |
| 17 | D | D |
| 18 | B | C |
| 19 | A | A |
| 20 | D | D |
| 21 | B | B |
| 22 | A | C |
| 23 | D | B |
| 24 | B | B |
| 25 | D | A |
| 26 | B | D |
| 27 | B | B |
| 28 | C | C |
| 29 | C | D |
| 30 | C | A |
| Exam A - Points per Correct | 2 |
| 32 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | A |
| 32 | A | B |
| 33 | C | D |
| 34 | B | C |
| 35 | C | B |
| 36 | A | A |
| 37 | C | B |
| 38 | B | D |
| 39 | C | D |
| 40 | B | C |
| 41 | A | C |
| 42 | B | A |
| 43 | C | B |
| 44 | B | C |
| 45 | B | D |
| 46 | B | B |
| 47 | C | C |
| 48 | A | A |
| 49 | B | D |
| 50 | A | B |
| Exam B - Points per Correct | 2 |
| 10 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | Non Dairy Creamer |
| 2 | Butter | Butter |
| 3 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 4 | Non Dairy Milk | Milk |
| 5 | Milk | Half and Half |
| 6 | Margarine | Margarine |
| 7 | Flavored Milk | Flavored Milk |
| 8 | Half and Half | Non Dairy Milk |
| 9 | Light Whipped Cream | heavy Cream |
| 10 | Non Day Whipped Topping | Non Day Whipped Topping |
| Dairy/Non-Dairy - Points per Identification | 5 |
| 25 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Blue/Bleu | Brie |
| 2 | Cheddar Mild | Cheddar Mild |
| 3 | Mozzarella | Monterey Jack |
| 4 | Cheddar Sharp | Cheddar Sharp |
| 5 | Cream/Neufchatel | Mozzarella |
| 6 | Processed American | Provalone |
| 7 | Swiss | Swiss |
| 8 | Edam/Gouda | Parmesan |
| 9 | Muenster | Muenster |
| 10 | Processed American | Colby |
| Cheese Identification - Points per ID | 5 |
| 20 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Garlic or onion |
| 2 | Feed | Acid |
| 3 | No defect | Malty |
| 4 | Bitter | Salty |
| 5 | Rancid | Feed |
| 6 | Oxidized | Flat-watery |
| 7 | Malty | Foreign |
| 8 | Flat-watery | No defect |
| 9 | Acid | Bitter |
| 10 | Salty | Salty |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 09 | 06 |
| 2 | 03 | 04 |
| 3 | 04 | 06 |
| 4 | 08 | 09 |
| 5 | 09 | 10 |
| 6 | 05 | 07 |
| 7 | 04 | 03 |
| 8 | 03 | 01 |
| 9 | 07 | 03 |
| 10 | 09 | 03 |
| Milk Flavor - Score Max Points | 4 |
| 19 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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