Ohio FFA March CDEs
Mar 28, 2026
2026 Milk Quality & Products CDE
Overall

ID: 24 - -
Team Name: Clear Fork
Participant Name:
JACOB ZACK
Individual Rank: 20
Individual Total Score: 312
Team Rank: 7
Team Total Score: 1110
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CA
3BA
4BB
5DA
6DC
7CC
8BB
9AB
10BB
11AB
12DD
13AA
14DD
15BC
16AA
17DD
18BD
19DC
20DD
Exam A - Points per Correct2
22
Exam B - Milk Marketing
PartContestantJudge
31DB
32AA
33DD
34CC
35CC
36DD
37AA
38BB
39AC
40DC
41AC
42CB
43BB
44BC
45AB
46CC
47DC
48DB
49AA
50CC
Exam B - Points per Correct2
22
Problem Solving
PartContestantJudge
1DD
2DB
3BA
4CC
5DD
6BB
7BB
8AA
9BB
10DD
Problem Solving - Points per Correct5
40
Dairy/Non-Dairy - Identification
PartContestantJudge
1Sour CreamNon Dairy Sour Cream
2MilkMilk
3ButterButter
4Non Dairy Flavored BeverageNon Dairy Flavored Beverage
5Half and HalfHalf and Half
6Non Dairy Sour CreamSour Cream
7MargarineMargarine
8Non Dairy CreamerNon Dairy Creamer
9MilkMilk
10Flavored MilkFlavored Milk
Dairy/Non-Dairy - Points per Identification6
48
Dairy/Non-Dairy - Fat Content
PartContestantJudge
118%Non Dairy Variable Fat
20.05% - 0.5%0.05% - 0.5%
380%80%
4Non Dairy Variable FatNon Dairy Variable Fat
510.5%10.5%
6Non Dairy Variable Fat18%
7Non Dairy Variable FatNon Dairy Variable Fat
8Non Dairy Variable FatNon Dairy Variable Fat
91% - 2%3.25% - 3.5%
101% - 2%1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
28
Cheese Identification
PartContestantJudge
1ColbyCheddar Mild
2ProvaloneProvalone
3Edam/GoudaEdam/Gouda
4MuensterMuenster
5Cheddar SharpCheddar Sharp
6Processed AmericanProcessed American
7Cheddar MildColby
8HavartiMozzarella
9SwissSwiss
10FetaFeta
Cheese Identification - Points per ID4
28
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
5Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
23
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
7Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
8Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
22
Milk Flavor - Defects
PartContestantJudge
1BitterOxidized
2Garlic or onionGarlic or onion
3OxidizedAcid
4No defectMalty
5Flat-wateryFlat-watery
6No defectRancid
7FeedFeed
8AcidOxidized
9Flat-waterySalty
10MaltyNo defect
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 05 05
2 03 04
3 07 02
4 10 04
5 08 08
6 10 04
7 06 09
8 04 01
9 07 07
10 05 10
Milk Flavor - Score Max Points6
31
CMT
PartContestantJudge
102
226
388
444
526
30
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026