The ScanMan
R-VI FFA Aggie Days
Mar 28, 2026
Meats
Overall

ID: 278 - 99 -
Team Name: Eugene
Participant Name:
ENOCH ERNST
Individual Rank: 24
Individual Total Score: 453
Team Rank: 5
Team Total Score: 1457
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
134211243
Placing 1 - Cut A2
Placing 1 - Cut B1
Placing 1 - Cut C4
28
Placing Class 2
PartContestantJudge
234213124
Placing 2 - Cut A2
Placing 2 - Cut B1
Placing 2 - Cut C3
42
Placing Class 3
PartContestantJudge
313421432
Placing 3 - Cut A1
Placing 3 - Cut B3
Placing 3 - Cut C2
47
Placing Class 4
PartContestantJudge
442132431
Placing 4 - Cut A2
Placing 4 - Cut B1
Placing 4 - Cut C2
46
Placing Class 5
 
Placing Class 6
 
Placing Sum
163
Questions on Placing Classes
PartContestantJudge
122
222
341
411
524
642
724
811
933
1013
Questions - Points per Question5
25
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: High ChoiceQuality: High Choice
2Quality: Low PrimeQuality: Low Prime
3Quality: Low ChoiceQuality: High Select
4Quality: Average ChoiceQuality: Average Choice
5Quality: High SelectQuality: Low Select
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
46
Yield Grading
PartContestantJudge
13.74.5
23.83.8
32.82.7
43.13.3
52.63.0
41
Carcass Grading Total
87
Written Exam
PartContestantJudge
1CA
2DB
3BC
4DC
5CC
6BC
7DB
8CC
9AA
10BA
11CD
12DD
13AA
14AA
15DD
16BA
17BA
18BA
19CB
20CC
Written Exam - Points per Question3
24
Formulation Solution
PartContestantJudge
1 08 08
Formulation Solution - Points per Question10
10
Formulation Questions
PartContestantJudge
1BD
2CC
3AD
4CC
5AA
6BB
7BB
8DA
Formulation Questions - Points per Question5
25
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: C - Chuck
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
2Species: Lamb
Primal: D - Flank
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
3Species: Beef
Primal: F - Loin
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
4Species: Beef
Primal: G - Plate
Retail: 33 - Roasts - Square Cut (Whole)		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
5Species: Beef
Primal: C - Chuck
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
7Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
8Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast		Species: Lamb
Primal: H - Rib or Rack
Retail: 11 - Roasts - Center Loin Roast
9Species: Pork
Primal: F - Loin
Retail: 20 - Roasts - Mock Tender Roast		Species: Pork
Primal: E - Ham or Leg
Retail: 39 - Roasts - Top Round Roast
10Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop		Species: Lamb
Primal: H - Rib or Rack
Retail: 66 - Chops - Blade Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
18
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
12Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
13Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
14Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
15Species: Beef
Primal: F - Loin
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
17Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
18Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
19Species: Lamb
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
20Species: Beef
Primal: I - Round
Retail: 52 - Steaks - Round Steak (Bnls)		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
17
Meat ID 21-25
PartContestantJudge
21Species: Lamb
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs		Species: Lamb
Primal: A - Breast
Retail: 65 - Chops - Arm Chop
22Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
23Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
24Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
25Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
25
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
27Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank		Species: Lamb
Primal: E - Ham or Leg
Retail: 88 - Various - Shank
28Species: Lamb
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Lamb
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)
29Species: Beef
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
30Species: Pork
Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 35 - Roasts - Tip Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
32Species: Beef
Primal: G - Plate
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
33Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
34Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
35Species: Lamb
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast		Species: Lamb
Primal: F - Loin
Retail: 31 - Roasts - Sirloin Half
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
37Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
38Species: Lamb
Primal: E - Ham or Leg
Retail: 25 - Roasts - Rump Portion		Species: Lamb
Primal: E - Ham or Leg
Retail: 01 - Roasts - American Style
39Species: Beef
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
40Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast		Species: Lamb
Primal: E - Ham or Leg
Retail: 16 - Roasts - Frenched Style
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID Sum
119
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Monday, April 13, 2026