The ScanMan
R-VI FFA Aggie Days
Mar 28, 2026
Meats
Overall

ID: 232 - 99 -
Team Name: Wellsville-Middletown
Participant Name:
GAGE NICHOLS
Individual Rank: 36
Individual Total Score: 369
Team Rank: 8
Team Total Score: 1266
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
132411243
Placing 1 - Cut A2
Placing 1 - Cut B1
Placing 1 - Cut C4
29
Placing Class 2
PartContestantJudge
234123124
Placing 2 - Cut A2
Placing 2 - Cut B1
Placing 2 - Cut C3
43
Placing Class 3
PartContestantJudge
314321432
Placing 3 - Cut A1
Placing 3 - Cut B3
Placing 3 - Cut C2
50
Placing Class 4
PartContestantJudge
432142431
Placing 4 - Cut A2
Placing 4 - Cut B1
Placing 4 - Cut C2
43
Placing Class 5
 
Placing Class 6
 
Placing Sum
165
Questions on Placing Classes
PartContestantJudge
122
222
341
411
534
632
744
811
923
1033
Questions - Points per Question5
30
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average PrimeQuality: High Choice
2Quality: Average PrimeQuality: Low Prime
3Quality: Low ChoiceQuality: High Select
4Quality: High ChoiceQuality: Average Choice
5Quality: High SelectQuality: Low Select
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
37
Yield Grading
PartContestantJudge
13.94.5
24.53.8
32.82.7
44.23.3
53.23.0
33
Carcass Grading Total
70
Written Exam
PartContestantJudge
1BA
2AB
3DC
4AC
5CC
6DC
7DB
8BC
9AA
10CA
11BD
12DD
13AA
14AA
15DD
16DA
17DA
18DA
19BB
20AC
Written Exam - Points per Question3
21
Formulation Solution
PartContestantJudge
1 06 08
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1AD
2AC
3DD
4DC
5CA
6AB
7BB
8DA
Formulation Questions - Points per Question5
10
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
2Species: Beef
Primal: D - Flank
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
3Species: Beef
Primal: C - Chuck
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
4Species: Beef
Primal: D - Flank
Retail: 33 - Roasts - Square Cut (Whole)		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
5Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: N - Various Meats
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
7Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
8Species: Beef
Primal: J - Shoulder
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Lamb
Primal: H - Rib or Rack
Retail: 11 - Roasts - Center Loin Roast
9Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 39 - Roasts - Top Round Roast
10Species: Beef
Primal: L - Spareribs
Retail: 22 - Roasts - Rib Roast		Species: Lamb
Primal: H - Rib or Rack
Retail: 66 - Chops - Blade Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: F - Loin
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
12Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
13Species: Beef
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
14Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
15Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
17Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
18Species: Pork
Primal: F - Loin
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
19Species: Beef
Primal: C - Chuck
Retail: 42 - Steaks - Blade Steak		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
20Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls) 		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 21-25
PartContestantJudge
21Species: Lamb
Primal: L - Spareribs
Retail: 69 - Chops - Country Style Ribs		Species: Lamb
Primal: A - Breast
Retail: 65 - Chops - Arm Chop
22Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
23Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
24Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
25Species: Lamb
Primal: L - Spareribs
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
27Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank		Species: Lamb
Primal: E - Ham or Leg
Retail: 88 - Various - Shank
28Species: Lamb
Primal: K - Side (Belly)
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Lamb
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)
29Species: Beef
Primal: E - Ham or Leg
Retail: 02 - Roasts - Arm Picnic		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
30Species: Pork
Primal: E - Ham or Leg
Retail: 65 - Chops - Arm Chop		Species: Pork
Primal: E - Ham or Leg
Retail: 35 - Roasts - Tip Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: I - Round
Retail: 44 - Steaks - Center Slice		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
32Species: Beef
Primal: I - Round
Retail: 35 - Roasts - Tip Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
33Species: Beef
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
34Species: Lamb
Retail: 73 - Chops - Sirloin Chop		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
35Species: Beef
Primal: I - Round
Retail: 40 - Roasts - Tri-Tip Roast		Species: Lamb
Primal: F - Loin
Retail: 31 - Roasts - Sirloin Half
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: G - Plate
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
37Species: Lamb
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
38Species: Beef
Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Lamb
Primal: E - Ham or Leg
Retail: 01 - Roasts - American Style
39Species: Beef
Primal: L - Spareribs
Retail: 33 - Roasts - Square Cut (Whole)		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
40Species: Beef
Primal: E - Ham or Leg
Retail: 02 - Roasts - Arm Picnic		Species: Lamb
Primal: E - Ham or Leg
Retail: 16 - Roasts - Frenched Style
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID Sum
73
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Monday, April 13, 2026