The ScanMan
R-VI FFA Aggie Days
Mar 28, 2026
Meats
Overall

ID: 224 - 99 -
Team Name: Van-Far
Participant Name:
JOHN BEEF
Individual Rank: 43
Individual Total Score: 278
Team Rank: 12
Team Total Score: 730
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
143211243
Placing 1 - Cut A2
Placing 1 - Cut B1
Placing 1 - Cut C4
32
Placing Class 2
PartContestantJudge
241323124
Placing 2 - Cut A2
Placing 2 - Cut B1
Placing 2 - Cut C3
35
Placing Class 3
PartContestantJudge
324311432
Placing 3 - Cut A1
Placing 3 - Cut B3
Placing 3 - Cut C2
32
Placing Class 4
PartContestantJudge
434122431
Placing 4 - Cut A2
Placing 4 - Cut B1
Placing 4 - Cut C2
39
Placing Class 5
 
Placing Class 6
 
Placing Sum
138
Questions on Placing Classes
PartContestantJudge
122
242
311
431
524
622
734
811
923
1013
Questions - Points per Question5
20
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low PrimeQuality: High Choice
2Quality: Low ChoiceQuality: Low Prime
3Quality: High ChoiceQuality: High Select
4Quality: Low PrimeQuality: Average Choice
5Quality: Average ChoiceQuality: Low Select
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
13
Yield Grading
PartContestantJudge
15.24.5
24.03.8
32.02.7
43.53.3
52.13.0
31
Carcass Grading Total
44
Written Exam
PartContestantJudge
1AA
2BB
3AC
4CC
5AC
6DC
7CB
8BC
9AA
10CA
11BD
12CD
13DA
14CA
15DD
16BA
17BA
18CA
19DB
20BC
Written Exam - Points per Question3
15
Formulation Solution
PartContestantJudge
1 07 08
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1CD
2BC
3DD
4CC
5CA
6AB
7BB
8CA
Formulation Questions - Points per Question5
15
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: A - Breast
Retail: 65 - Chops - Arm Chop		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
2Species: Beef
Primal: A - Breast
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
3Species: Beef
Primal: A - Breast
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
4Species: Beef
Primal: C - Chuck
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
5Species: Beef
Primal: C - Chuck
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: E - Ham or Leg
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
7Species: Beef
Primal: C - Chuck
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
8Species: Beef
Primal: E - Ham or Leg
Retail: 65 - Chops - Arm Chop		Species: Lamb
Primal: H - Rib or Rack
Retail: 11 - Roasts - Center Loin Roast
9Species: Beef
Primal: C - Chuck
Retail: 81 - Variety - Tripe		Species: Pork
Primal: E - Ham or Leg
Retail: 39 - Roasts - Top Round Roast
10Species: Beef
Primal: A - Breast
Retail: 73 - Chops - Sirloin Chop		Species: Lamb
Primal: H - Rib or Rack
Retail: 66 - Chops - Blade Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: C - Chuck
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
12Species: Beef
Primal: B - Brisket
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
13Species: Beef
Primal: A - Breast
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
14Species: Beef
Primal: C - Chuck
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
15Species: Beef
Primal: C - Chuck
Retail: 53 - Steaks - Sirloin Cutlets		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: C - Chuck
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
17Species: Beef
Primal: C - Chuck
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
18Species: Beef
Primal: C - Chuck
Retail: 83 - Various - Cubed Steak		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
19Species: Beef
Primal: B - Brisket
Retail: 27 - Roasts - Shank Portion		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
20Species: Beef
Primal: B - Brisket
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: A - Breast
Retail: 71 - Chops - Rib Chop		Species: Lamb
Primal: A - Breast
Retail: 65 - Chops - Arm Chop
22Species: Beef
Retail: 44 - Steaks - Center Slice		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
23Species: Pork
Primal: E - Ham or Leg
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
24Species: Pork
Primal: B - Brisket
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
25Species: Beef
Primal: E - Ham or Leg
Retail: 16 - Roasts - Frenched Style		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
27Species: Beef
Primal: D - Flank
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Lamb
Primal: E - Ham or Leg
Retail: 88 - Various - Shank
28Species: Beef
Primal: E - Ham or Leg
Retail: 16 - Roasts - Frenched Style		Species: Lamb
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)
29Species: Beef
Primal: C - Chuck
Retail: 22 - Roasts - Rib Roast		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
30Species: Pork
Primal: E - Ham or Leg
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: E - Ham or Leg
Retail: 35 - Roasts - Tip Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: C - Chuck
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
32Species: Beef
Primal: D - Flank
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
33Species: Pork
Primal: E - Ham or Leg
Retail: 28 - Roasts - Short Ribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
34Species: Lamb
Primal: E - Ham or Leg
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
35Species: Beef
Primal: D - Flank
Retail: 89 - Smoked/Cured - Brisket, Corned		Species: Lamb
Primal: F - Loin
Retail: 31 - Roasts - Sirloin Half
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: C - Chuck
Retail: 90 - Smoked/Cured - Center Slice		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
37Species: Lamb
Primal: C - Chuck
Retail: 65 - Chops - Arm Chop		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
38Species: Pork
Primal: E - Ham or Leg
Retail: 01 - Roasts - American Style		Species: Lamb
Primal: E - Ham or Leg
Retail: 01 - Roasts - American Style
39Species: Pork
Primal: F - Loin
Retail: 32 - Roasts - Spareribs		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
40Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Lamb
Primal: E - Ham or Leg
Retail: 16 - Roasts - Frenched Style
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID Sum
46
Reasons 1
 
Reasons 2
PartContestantJudge
2 02 
0
Reasons 3
PartContestantJudge
1 8 
0
Reasons Total
0
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Monday, April 13, 2026